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"Because this fudgy brownie isn't cloyingly sweet, you'll notice the intense coffee and chocolate flavors. These travel well too."

Ingredients: coffee-flavored liqueur, eggs...

"Alright, I'll admit it, I have a thing for biscotti and a special thing for coffee biscotti. These make very nice gifts at Holiday time packaged in or with a latte mug :D"

Ingredients: natural almonds, eggs...

"Deep dark delicious brownies for grown ups. Not too much more trouble than from the box but waaay better. Received in an email from gourmet-recipes-from-around-the-world."

Ingredients: eggs, espresso coffee...

"This intense chocolate cookie has a crackly exterior with a deeply fudgey and chewy interior.. Recipe is from pastry chef Kate Jansen, who serves them at her restaurant, Willow, in Arlington, VA and was printed in the Washington Post. Dough needs 1 hour refrigeration. To toast the nuts, spread them on a baking sheet and bake in a 325-degree oven..."

Ingredients: coffee beans, eggs, salt...

"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."

Ingredients: eggs, hazelnuts...

"We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com."

Ingredients: dry yeast, molasses, rye flour...

"Taste-testers (my family) have deemed this a great muffin! They are moist and delicious with a touch of spice from the cinnamon and nutmeg with the awesome flavor of the espresso coffee shining through. Great for brunch, dessert (with ice cream), or snacks, and they also freeze well. Make them standard size or mini as you please."

Ingredients: cinnamon, eggs, margarine...

"From Cooking Light. Very fudgy and moist. Prune butter is used in place of oil - it doesn't make the cupcakes taste like prunes! lol"

Ingredients: prune butter, eggs...

"It couldn't be easier to make and everybody thinks my version, with fresh brewed espresso, is better. The recipe is sized to refill one bottle. If making several, just put the right amount of espresso and sugar in each bottle and fill to the brim with milk. Try variations: A friend loves these with decaf espresso and vanilla soy milk sweetened..."

Ingredients: cocoa powder, sugar...

"They made these this morning on the local morning news program. I didn't hesitate to copy this one down! The recipe source is Green Bay deli and catering company, A'Bravo."

Ingredients: chocolate chips, eggs...

"These delicious muffins have a rich, deep dark chocolate taste without being overly sweet. This recipe can also make 12 giant muffins. If you want jumbo muffins, bake them for 20-25 minutes. These freeze very well. For an even richer muffin, you can sprinkle them with chocolate chips as soon as you take them out of the oven. If you want to make..."

Ingredients: chocolate chips, eggs...

"I know, I'm going Rachael Ray crazy. But just look at these! Don't they make you drool? She spelled them "Kahluha", but I just changed it to the usual spelling."

Ingredients: coffee liqueur, Kahlua, eggs...

"Got this from the Dannon website. Resist the temptation to devour these the first day.. they get better with age (tightly sealed, of course). Topping is a bit tangy, can definitely tell it is yogurt and not cheesecake... I am open to suggestions on how to doctor it up! More sugar maybe, or some vanilla yogurt?"

Ingredients: confectioners' sugar, eggs...

"Taken from Cook's Illustrated "The Best Light Recipes". This is a tried and true brownie recipe that is made using way less and better than your average brownie recipe."

Ingredients: cocoa powder, eggs, warm water...