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A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!
Recipe #31958
"A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!"View Full Recipe
Ingredients: fresh coarse ground black pepper, fresh parsley...
Prep Time:15 mins
Total Time: 45 mins
Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo,...
Recipe #135894
"Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24..."View Full Recipe
Ingredients: dried thyme, celery powder...
Prep Time:24 hrs
Total Time: 24 hrs 16 mins
Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.
Recipe #21623
"Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers."View Full Recipe
Ingredients: cumin, egg yolks, garlic...
Prep Time:25 mins
Total Time: 38 mins
A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since.
Recipe #93914
"A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since."View Full Recipe
Ingredients: pepper, paprika, salt...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #22420
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"View Full Recipe
Ingredients: hard-boiled eggs, oil, onions...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This salad makes a very nice packed lunch for work or a picnic.
Recipe #18095
"This salad makes a very nice packed lunch for work or a picnic."View Full Recipe
Ingredients: cooked chicken, nuts, raisins...
Prep Time:5 mins
Total Time: 5 mins
A sure kids pleaser. You're kids will love u even more.
Recipe #46233
"A sure kids pleaser. You're kids will love u even more."View Full Recipe
Ingredients: pepper, eggs, margarine...
Prep Time:20 mins
Total Time: 35 mins
I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.
Recipe #73846
"I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess."View Full Recipe
Ingredients: pepper, French-fried onions...
Prep Time:20 mins
Total Time: 55 mins
The Whole Foods here makes this *wonderful* chicken salad- but for $8/lb!!! This tastes about exactly the same for far less money.
Recipe #65162
"The Whole Foods here makes this *wonderful* chicken salad- but for $8/lb!!! This tastes about exactly the same for far less money."View Full Recipe
Ingredients: mayonnaise, salt and pepper...
Prep Time:20 mins
Total Time: 50 mins
If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in...
Recipe #192957
"If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend."View Full Recipe
Ingredients: chili oil, dark sesame oil...
Prep Time:30 mins
Total Time: 30 mins
A simple chicken wrap
Recipe #222467
"A simple chicken wrap"View Full Recipe
Ingredients: cucumbers, dried oregano...
Prep Time:10 mins
Total Time: 18 mins
This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches.
Recipe #85780
"This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches."View Full Recipe
Ingredients: pepper, garlic, lemon juice...
Prep Time:10 mins
Total Time: 40 mins
Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and...
Recipe #74829
"Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg."View Full Recipe
Ingredients: salt & fresh ground pepper, Dijon mustard...
Prep Time:10 mins
Total Time: 20 mins
Recipe #59987
This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and...
"This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time."View Full Recipe
Ingredients: pepper, cooked chicken...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
Recipe #203066
This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is...
"This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons."View Full Recipe
Ingredients: pepper, crazy salt...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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