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"A simple chicken wrap"

Ingredients: cucumbers, dried oregano...

"Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24..."

Ingredients: dried thyme, celery powder...

"I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess."

Ingredients: pepper, French-fried onions...

"I pulled this one out of Health magazine. I haven't tried it yet, but I plan to...sounds so good!"

Ingredients: pepper, dried cranberries...

"Perfect for picnics or lunch. Time does not include overnight compressing."

Ingredients: eggs, beefsteak tomatoes...

"Delicious! I guarantee, once you start eating - you will not be able to stop!"

Ingredients: dill, green onions...

"Gourmet. July 2004."

Ingredients: extra virgin olive oil, fresh lemon juice...

"An adaptation of a Cooking Light recipe. This is light and refreshing with a pleasing contrast between the sweetness of the orange and dressing, the licorice flavor of the fennel and the saltiness of the olives. Perfect for lunch or brunch. Since there is no dairy involved, this salad travels well."

Ingredients: fennel bulbs, extra virgin olive oil...

"From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!"

Ingredients: cooking spray, curry powder...

"This is a good way to use up left over chicken."

Ingredients: colby-monterey jack cheese, yellow mustard...

"I think I got this one from Barefoot Contessa. Makes a great picnic lunch, or just to brown-bag it to work."

Ingredients: creamy peanut butter, dark sesame oil...

"i love chicken salad and making sandwiches and after the super bowl there were some different flavors around my house so why not try them!"

Ingredients: light mayonnaise, black olives...

"This is adapted from a co-workers recipe that she brought to a potluck. It is very good plain, on lettuce, in a sandwich...as a chip dip...on a tostada...on saltine crackers....on toast...etc. I can't handle hot food and this has just the right amount of spice from the chilies. The veg-all may seem strange but it's very good in it."

Ingredients: garlic salt, canned diced green chiles...

"We're always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner."

Ingredients: cream cheese, dill weed...