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"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

Ingredients: crawfish, cream of mushroom soup...

"From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!"

Ingredients: cooking spray, curry powder...

"Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!"

Ingredients: chopped tomatoes, flour tortillas...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"We call these toasted fingers in Australia.
This is a North West US recipe."

Ingredients: cornflour, dry white wine...

"Yummy spread for a sandwich. Or you can use this to make great appetizers."

Ingredients: hard-boiled eggs, lemon juice...

"Make the dressing/sauce, then get creative and try some substitutions with the other ingredients. What's listed here is the "basic" recipe. ANOTHER IDEA: Leave out the pasta, and cut the dressing in half to use for seafood roll-ups or wraps."

Ingredients: dill weed, hard-boiled eggs...

"A tasty light main dish salad. Good summer meal, either for lunch or a light supper."

Ingredients: small shell pasta, dried dill...

"These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest."

Ingredients: corn flakes, rice flour...

"You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of pace."

Ingredients: Chinese wheat noodles, light soy sauce...

"You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too."

Ingredients: cider vinegar, pepper...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"I just got back from a trip to London today and we went into this cafe we were
recommended called Pret-A-Manger, we were recommended this particular "sandwich".
I fell in love with it. I noticed as I was about to throw away the bag that the
recipe was on it, so I decided to share with you what I enjoyed so much. All of
..."

Ingredients: fresh coarse ground black pepper, cucumbers...