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"Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing."

Ingredients: dill weed, eggs, garlic salt...

"This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink!

RSC#8 3rd place"

Ingredients: cilantro, pepper, flat bread...

"A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available..."

Ingredients: rolls, onion soup mix, onions...

"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't..."

Ingredients: Dijon mustard, hard-boiled eggs...

"A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if..."

Ingredients: sharp white cheddar cheese, cream cheese...

"The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler."

Ingredients: cream cheese, cream cheese frosting...

"I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital cafeteria and order up one of these sandwiches. Of course, the cafeteria chefs had a special "seasoned grill" that punctuated years and years of cooking delectable delights, the way it used..."

Ingredients: deli ham, mayonnaise, onions...

"A old fashioned sandwich from our childhood days."

Ingredients: chunky peanut butter, white bread...

"A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house!

Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it...."

Ingredients: leafy greens, fresh parsley...

"Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape."

Ingredients: peanut butter, strawberry jam...

"Just like my dad used to make it! Which means, it's the best way ;p."

Ingredients: pepper, pickles, pickle juice...

"I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

Ingredients: cornstarch, warm water, salt...

"Tuna salad sans pasta!"

Ingredients: dill weed, garlic powder...