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"This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns."

Ingredients: eggs, vital wheat gluten, salt...

"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

Ingredients: eggs, evaporated milk, milk...

"This dough is an absolute pleasure to work with, it makes the best sub buns but of coarse you can use this dough for whatever you like, this dough also freezes well after the first rise and the baked buns also freeze well --- I like to add in 1 teaspoon malt powder to the flour mixture but that is only optional, it works with the yeast to improve flavor..."

Ingredients: Crisco shortening, dry yeast...

"A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha."

Ingredients: club soda, eggs, salt...

"Very tender and light. Good served hot with butter or molasses."

Ingredients: salt, shortening...

"These are very yummy, moist and focaccia like buns.
The original recipe comes from a famours German chef (the German Jamie Oliver), called Tim Mälzer. I have modified it slightly to suit my taste.
Feel free to sub other herbs and spices for the Italian blend I used.
These are great for dinner or lunch perhaps served with a soup or..."

Ingredients: olive oil, potatoes, salt...

"A simple roll recipe from the Queen of British TV cooks Delia Smith.This recipe produces lovely rich buttery rolls that are quite delicious.
Cooking time includes rising time."

Ingredients: dry yeast, eggs, poppy seeds...

"Make your own with this easy recipe!
Points 4."

Ingredients: fast rising yeast, egg whites...

"Flaky inside, a little crunchy outside. Wonderful with lots of butter while still hot."

Ingredients: milk, salt, shortening...

"A tasty turkey snack using an easy dough recipe! Includes rising time. I have used different sliced meats and cheese combo as well as spices. Feel free to mix it up!"

Ingredients: dried basil, dried parsley...

"anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry..."

Ingredients: fast rising yeast, honey-roasted ham...

"These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain..."

Ingredients: milk, salt, sugar...

"This is a really tasty snack, called molten blobs to make it more interesting to my 5 year old.
Super for Halloween or kids parties, and also great to pop in the kids lunches!
Hope you enjoy!
From PIL Halloween Party Recipes"

Ingredients: yellow mustard, fat-free mayonnaise...

"Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Toffee Grapes. These biscuits can be kept in an airtight container for up to 4 weeks. I found this recipe in the November 2005 issue of the 'Australian Good Taste' magazine. The preparation and cooking..."

Ingredients: bicarbonate of soda, eggs...