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"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"This is a recipe I came up with when trying to get more whole wheat into my family's diet. We love pita pockets and I couldn't find a WW Pita recipe anywhere even here. So I made one myself. They are light and very tasty and ready in one hour to eat. One key is do not over cook them or let them brown at all."

Ingredients: fast rising yeast, raw honey...

"This is a recipe for gluten-free, cane-sugar-free hamantaschen. They don't have a hard sugar-cookie consistency; Rather, they are more like soft, cakey pastries. Delicious! I filled half of my hamantaschen with no-sugar-added apricot preserves. The other half I filled with lekvar, a puree of dried prunes that have been softened in boiling water...."

Ingredients: cornstarch, potato starch...

"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have..."

Ingredients: albacore tuna in water, Dijon mustard...

Ingredients: poppy seeds, salt...

"This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches..."

Ingredients: almond meal, potato starch...

Ingredients: margarine, salt, water...

"Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious!"

Ingredients: fresh parsley, garlic powder...

"Passover cookies. From Busy Cooks, @about.com
Recipe from: The Cafe Pongo Cookbook: More Than 220 Recipes from the Hudson Valley by Valerie Nehez (Simon & Schuster)"

Ingredients: egg whites, sweetened flaked coconut...

"It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe."

Ingredients: eggs, fresh basil, garlic...

"This recipe from Eileen Goltz is more time-consuming than many hamantashen recipes, but the compliments you’ll receive will make it worth it! Eileen Goltz, is a professional chef and caterer, and the author of the Kosher cookbook, "Perfectly Pareve". The recipe was printed in my local paper."

Ingredients: egg whites, eggs...

"This recipe is from pastry chef Gale Gand. These are a traditional Jewish/Israeli cookies associated with the holiday of Purim. These will keep 1 week in an airtight container. They also freeze well. Dough requires 30 minutes chilling time."

Ingredients: oranges, zest of...

"Chewy, flavorful cookies for Passover that are not excessively sweet. They are dense and full of flavor. Try dipping them in chocolate for an extra decadent treat. I prefer them with date sugar, which is more nutritious than cane sugar. They are gluten-free and non-gebrokts."

Ingredients: coconut extract, cream of tartar...

"Gooey caramel filling melts into irresistible buttery pastry!

The caramel may leak a little while baking, so be sure to use parchment. Cooking time does not include refrigeration time (at least 4 1/2 hours). Rugelach may be frozen, unbaked. You need not defrost before baking, but increase baking time by 5-7 minutes. This recipe is from..."

Ingredients: cream cheese, light brown sugar...