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"For anyone who has ever been out of crescent dough during an emergency...."

Ingredients: miniature hot dogs, salt...

"This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM!
Note please: The dough needs to rest for 40 minutes."

Ingredients: nigella seeds, olive oil, salt...

"A brownie-like cake that's a family birthday favorite. Stick to the recipe by melting the butter. It is key to a moist cake. No mixer is necessary. Most times I use two 9" round cake pans."

Ingredients: cocoa powder, confectioners' sugar...

"This recipe will make 12 jumbo-size muffins (2 pans of 6 each), or 24 regular size muffins (2 pans of 12 each).

A recipe adapted from Marcy Goldman's a Passion for Baking. The original recipe calls for 1/2 teaspoon lemon and orange extract each in addition to the vanilla extract, which I omitted but may be added. I, also, added a lemony..."

Ingredients: eggs, coarse sugar...

"Taste-testers (my family) have deemed this a great muffin! They are moist and delicious with a touch of spice from the cinnamon and nutmeg with the awesome flavor of the espresso coffee shining through. Great for brunch, dessert (with ice cream), or snacks, and they also freeze well. Make them standard size or mini as you please."

Ingredients: cinnamon, eggs, margarine...

"A piece of toast and an egg that my mom used to make me when i was little."

Ingredients: eggs, margarine, bread...

"This is my homemade version of TastyKakes' Kandy Kakes. Using the extra chunky peanut butter is a must when I make them for the kids."

Ingredients: eggs, milk, peanut butter...

"Dry-roasted cashews add a salty spin to classic butterscotch-chip cookies. Warning, these can become addictive! I've made them fairly diabetic friendly but the regular ingredients are also given."

Ingredients: roasted cashews, egg whites...

"This is my healthified version of Vegan Peanut Butter Oatmeal Cookies.
Of course its still a cookie and contains chocolate (if you so choose to use the chocolate chips), but you can eat a few more of these without feeling guilty. I hope youll enjoy them, too. :)"

Ingredients: cinnamon, dark brown sugar...

"You can either grill, steam, or broil the veggies here. This recipe was written to serve in sandwich form however you could also skip the sandwich and serve over pasta or rice, with a baked potato or eat as is!! Feel free to use the pesto by itself as well!"

Ingredients: eggplants, extra virgin olive oil...

"A combination and modification of Jacqueline's Zucchini Muffins & Any Kind Muffins (Gluten Free) that turned out very well!"

Ingredients: dark brown sugar, brown rice flour...

"This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles.""

Ingredients: chocolate, egg yolks, Quark...

"Good with a gooey topping."

Ingredients: eggs, miniature marshmallows...

"I think this recipe is good for satisfying a chocolate brownie/cake craving. It's cheaper than buying a baked good, and since it only makes one (or two) servings, it's economical as well (not having to make a large cake just to satisfy a one-day craving).
The cake comes out a bit dense. Texturaly more closer to a light brownie than a cake.
..."

Ingredients: cocoa powder, eggs, milk...