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Ingredients: eggplants, lemon juice...

"I started eating this stuff after a great pita sandwich at the Pita Pit. I make mine with more garlic (cuz I don't have to suit everyone's taste, like a restaurant!).
NOTE: the garbanzo's may offend a baba purist, but make for a stiffer spread and a different taste - try both ways and enjoy!"

Ingredients: dried parsley, eggplants...

"I first tasted this sandwich at an Italian cafe and it is called "Favorito". An unforgettable sandwich! This recipe is adapted from one I found on the internet."

Ingredients: eggplants, fresh basil leaves...

"A low fat, low calorie vegetable spread (with NO cholesterol) which can be used instead of butter or margarine on pita bread, rolls or sandwiches before adding the other ingredients; or as a dip. Adapted from Karen Meyer's 'The Artful Vegetarian', and posted for the Healthy for the Holidays Challenge."

Ingredients: fresh ground black pepper, eggplants...

"These are flavorful and healthy calzones. This is a guide but consider other vegies to combine. I make my own dough but you can buy the freezer kind for a quicker meal. You may top them with the sauce of your choice or leave as is for a delightful lunch or dinner!"

Ingredients: pepper, egg whites, eggplants...

"Have fun with this recipe-take away and add whatever you wish! You cant go wrong with this one, and it's great for picnics, hiking or a day in front of the television watching football!"

Ingredients: cornmeal, Dijon mustard...

"This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1 point."

Ingredients: eggplants, green chili peppers...

"My vegetarian version of the delicious, squished sandwich. :) Prep time includes chilling."

Ingredients: eggplants, baby spinach leaves...

"This can be served hot or cold according to your prefference. It's delicious either way."

Ingredients: salt & freshly ground black pepper, eggplants...

"Received in an email from Gourmet-recipes-from-around-the-world. The provenance was listed as from The Sun News, Myrtle Beach, SC, May 28, 2008. Plan to use this as a tightly wrapped hiker's sandwich over the holidays on fresh home made ciabatta. Will be breaking out next summer to use eggplant, tomatoes & peppers from the garden too!"

Ingredients: fresh ground black pepper, dried oregano leaves...

"In an attempt to turn a salad we saw on TV into a sandwich for a tailgate party We came up with this…Grilled garlic Ciabatta bread slathered with a garlic mayo and peppercorn mustard mixture on both top and bottom and filled with grilled balsamic eggplant slices, arugula, roasted red peppers, fresh mozzarella and fresh basil. Man that sandwich..."

Ingredients: prepared mayonnaise, salt & freshly ground black pepper...

"Yummy roasted veggies with lots of garlic. No need to boil noodles. Wonton wrappers makes this a quick put together meal. The kids would love to help make it.
You can make this in a 12 cupcake pan or the Texas Jumbo 6 cupcake pan. Use 3 wontons per 12 cupcakes and 6 wontons per the Jumbo 6 cupcakes.
Great to make ahead freeze and enjoy one..."

Ingredients: dried herbs, eggplants, eggs...