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"VinaKJ pointed me in the direction of this recipe a couple years ago. The sandwiches are delicious. The recipe calls for roasted sweet peppers. You may use the jarred ones or roast your own.

*To roast sweet peppers: Halve peppers; remove stems, seeds and membranes. Place peppers, cut side down, on a foil lined baking sheet. Bake in a..."

Ingredients: dijon-style mustard, French bread...

"A great twist on an american favorit...
I use to love BLT's growing up and now I have found an even healthier alternative to specially if you use fat free low carb. tortillas. It will shure to please..."

Ingredients: flour tortillas, light ranch salad dressing...

"Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand."

Ingredients: deli turkey, ketchup...

"Its yummy :)"

Ingredients: honey mustard dressing, lettuce...

"I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating."

Ingredients: ground allspice, garlic powder...

"This is a quick and easy lunch. I like to toast my bread sometimes for a change. Enjoy!"

Ingredients: deli turkey, strawberry cream cheese...

"This sandwich sounds wonderful and I love honey dijon mustard. Buy the precooked bacon to save time , or substitute flat bread for a guick and tasty lunch. Found this recipe in an emailed French's newsletter."

Ingredients: romaine lettuce leaves, caesar salad dressing...

"The classic day after Thanksgiving sandwich, this recipe is the equivalent of eating Thanksgiving dinner all over again but in one simple sandwich. Some people, who shall remain nameless, do The Gobbler as an open faced sandwich to which they pour warmed up leftover gravy over the top of each piled high slice and dig in with knife and fork. You can..."

Ingredients: mayonnaise, mustard, tomatoes...

"When I'm in a hurry, this is the best sandwich for the taste buds. It's fast, nutritious, and very good!"

Ingredients: dried herbs, poultry...

"This is a veggie variety, my roomate in college made this up and it is soooo good if you like gresh veggies."

Ingredients: cucumbers, green peppers...

"This is what happened when I went hunting through my cupboards looking for something to go with my leftover turkey."

Ingredients: reduced-calorie mayonnaise, dried cranberries...

"My friend Damien who is half Russian taught me this awesome turkey sandwich. It is a nice change for something different in your lunchbox. on my Zaar page you can find my recipe for homemade russian dressing if you don't wanna use bottled
I always use boar's head ovengold turkey breast for this recipe"

Ingredients: Russian salad dressing, monterey jack pepper cheese...

"Great change from your typical sandwich! For best results, use thin-sliced cheeses & meats from your deli."

Ingredients: egg whites, ham, ice water...

"This mini-meal is easy to prepare and very portable. I pack it in my lunch bag when I go to work."

Ingredients: whole wheat pita bread, low-fat ranch dressing...