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"I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian..."

Ingredients: eggs, granulated sugar, salt...

"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and berries or ice cream or however you like them really. These are even lovely cold, take along to picnics and spread with jam and a little cream, or just jam by itself."

Ingredients: eggs, milk, sugar...

"This is a fun sandwich for breakfast or lunch! I use the leanest ham available, often use sugar free syrup, and whole grain waffles. That way it is even a lower fat and calorie count than the nutrition analysis shows. Quick and easy to make, and delicious to eat! Kid's LOVE it! Comes from the lunch box builder on Kraft's website."

Ingredients: deli ham, low-fat American cheese...

"healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make!"

Ingredients: cinnamon, egg substitute...

"My most favourite snack, always, hmm, when I'm not watching my weight is dosa:) It has to be served piping hot to me with a hot bowl of sambar and chutney on the side. I'd love to marry a man who loves dosas as much as I do;)"

Ingredients: fenugreek seeds, Urad Dal...

"High in fiber, low in fat and no refined sugar. A great way to start out your morning!"

Ingredients: brown rice flour, eggs...

"This is an adaptation of a recipe I found here, Mims & Squims 100% Whole Wheat Buttermilk Pancakes #218671. As I wrote in her review of the "tweaks" I made to suit my husband's and I eating style, I realized it was pretty much a recipe unto it's own, so I'm posting it here as well.
I added approximately 4 TBS dried..."

Ingredients: flax seeds, eggs...

"This is from the Weekend magazine. Did you know that there is a dosa known as "Kal dosa" that is cooked only on one side with a hood placed over it to obtain the steaming effect. In olden days, this particular crepe(dosa) was made with very little oil mainly for taking as a packed snack for journeys. Kal dosa is softer and plumper quite unlike..."

Ingredients: rice flour, fresh coriander leaves...

"From Vegetarian Times: Made into muffins."

Ingredients: eggs, light brown sugar, salt...

"Did you know that the largest pancake ever made was 28 ft. in diameter and 2 in. in depth! It contained 810 lbs. of buckwheat flour! Just picturing it spreads a big smile across my face :)This recipe is from today's "Weekend" magazine, Foodcourt column by Anjali Vellody."

Ingredients: eggs, milk, plain flour...

"From today's Thursday magazine. This recipe was submitted by Subhadra."

Ingredients: coconut, cardamom powder...

"Prep. time includes overnight refrigeration"

Ingredients: eggs, golden syrup, milk...

"A wonderful pancake with a plethora of ingredients blended beautifully to create a tantalising dish! Enjoy!"

Ingredients: cinnamon, coriander leaves...