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    We returned 2 recipes for...

    "brown-bag" x

    "kid-pleaser" x

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    From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta,...

    Palestinian Spinach Pies

    Recipe #423493

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    Palestinian Spinach Pies
    By WiGal on May 5, 2010

    Recipe #423493

    "From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler..."
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    Ingredients: fresh ground pepper, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #362484

    Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place...

    1 More Info
    Jerusalem Salad (Salata Kudsiyeh)
    By blucoat on March 23, 2009

    Recipe #362484

    "Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices."
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    Ingredients: pickling cucumbers, extra virgin olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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