Search

"Good use for leftover chicken."

Ingredients: grapes, mayonnaise, nuts...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg."

Ingredients: eggs, canned peaches...

"My mother never wasted anything and any left over pastry was made into wonderful pasties, filled with a combination of cheese, onion and tomato - mouthwatering!"

Ingredients: shortcrust pastry dough, onions...

"I combined a number of my favorite things to come up with this tasty sandwich. This is a great use for leftover chicken. Makes a great summer supper, or hearty lunch."

Ingredients: pepper, rolls, fresh parsley...

"Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy)."

Ingredients: smoked turkey, fresh lemon juice...

"The longer you let this sit in the fridge, the better the flavours get."

Ingredients: green bell peppers, mayonnaise...

"Uniquely tasty fast and nutritious meal or snack. I use solid white albacore tuna."

Ingredients: cottage cheese, Ritz crackers...

"This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them first; spinach works well, chop and cook it until dry. As in a conventional frittata, cook the eggs slowly, so they stay tender. If the..."

Ingredients: salt & fresh ground pepper, eggs...

"You'll be so surprised when you taste this version of ham salad that contains no mayo! I use leftover ham from our dinners to prepare this delicious sandwich spread. It's truly mouthwatering!"

Ingredients: cream cheese, cooked ham...

"A tasty way to use up left over prepared pasta."

Ingredients: eggs, cooked pasta...

"Great way to use up the leftover turkey, especially good for packing a lunch."

Ingredients: cider vinegar, Dijon mustard...

"I made Shandobando's Potato & Leek Soup a couple days ago. We were going to have the soup for dinner tonight but there still would have been soup left and I didn’t want to waste any because it was so good. This recipe I put together using Shandobando's soup along with what I had on hand in the cabinet and refrigerator. A mild tasting one dish meal..."

Ingredients: French-fried onions, egg noodles...

"I loved smoked turkey with cranberry, and this is delicious with the addition of jarlsberg cheese!"

Ingredients: romaine lettuce leaves, cranberries...