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"This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."

Ingredients: eggs, honey, milk...

"This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is..."

Ingredients: extra virgin olive oil, fresh mint leaves...

"Sambusak is one of my favorite pastries. You can serve them on trays at a party (great finger food) and they are great on picnics and bag lunches."

Ingredients: cinnamon, unsalted margarine...

"This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches..."

Ingredients: almond meal, potato starch...

"Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."

Ingredients: cumin, ground cayenne pepper...

"This makes a excellent side dish that can also be served cold. Posted for ZWT 6."

Ingredients: ground cumin, chopped tomatoes...

"Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices."

Ingredients: pickling cucumbers, extra virgin olive oil...

"Ground beef and onions all wrapped up in flaky pastry dough, authentic like from the old country...thanks to my wonderful mother-in-law for this recipe! Start the night before with the dough."

Ingredients: pastry dough, onions...

"This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover."

Ingredients: cider vinegar, egg whites...