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Ingredients: coarse salt, eggs, salt...

"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...

"Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!"

Ingredients: brine, cornichons, bologna...

"I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)"

Ingredients: margarine, molasses, rye flour...

"Delicious Semmels easily made with your stand mixer. These have a wonderful crisp and chewy crust. Great for sandwiches or burgers hot off the grill. Fabulous with butter while still warm. :)

This recipe is more of a hamburger/ sandwich bun vs a dinner roll. I suppose you could make them smaller but would need to adjust baking time.
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Ingredients: cornmeal, dry yeast...

"I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand."

Ingredients: chives, tarragon vinegar...

"Posted for ZWT 6."

Ingredients: yellow lentils, leeks, onions...

"These pretzels are delicious! They remind me of the pretzels sold at the ballpark. I used my regular bread recipe as a base and added the poaching step to give them that lovely, unique pretzel-y flavor. I like to make them with half wheat and half white flour. NOTE: for a sweet topping, bake the pretzels plain; when they're done, brush with butter..."

Ingredients: dry yeast, egg yolks, eggs...

"Easy and very delicious tasting soft pretzels. Can subsitute pretzel salt for the coarse ground salt."

Ingredients: salt, sugar, water...

"Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham!

After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself. Here's a recipe I found on a German site:"

Ingredients: milk, whole grain wheat flour...

"Delicious, fast, simple, and healthy take on the classic sandwich from vegcooking.com. Use store-bought Thousand Island Dressing or make just enough on your own for this recipe."

Ingredients: mustard, avocados, sauerkraut...

"An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then chefs have used their imagination to apply the combination of chocolate and tart cherries, customarily..."

Ingredients: bittersweet chocolate chips, cherry flavored liqueur...

"For the seeded topping, generally use 8 tablespoons any combination of seeds/pepper/garlic/onion mixture to 1 tablespoon kosher or sea salt."

Ingredients: cumin seeds, fresh ground black pepper...

"I haven't tried this, but I collect German Chocolate recipes since it is one of my dad's favorites, and I haven't seen anything like this one before. From Rhodes Bread. (Thawing time isn't included.)"

Ingredients: coconut, cooking spray...