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"A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!"

Ingredients: fresh coarse ground black pepper, fresh parsley...

"3 ingredients, quick and easy. Good cold too. Try them in a lunch box or picnic."

Ingredients: chicken legs-thighs, hoisin sauce...

"One of the ladies in my mother's group made us this chicken on the barbecue for lunch one week. We all loved it, and I am putting her recipe here for safe keeping. Chris suggests making extra as they are excellent cold, too! They are very easy to make. Cook time includes time to marinate in the fridge."

Ingredients: low sodium soy sauce, mustard powder...

"I love fried chicken, but I don't need the calories, so I came up with this one. I use chicken breasts but it would be could with any cut of chicken. (I don't like the dark meat on a chicken) It's great with ranch dressing as a dipping sauce."

Ingredients: dried breadcrumbs, garlic powder...

"From Just Bento.com This is one of my favorite things to take for lunch! It's so simple, yet the salt brings out the wonderful flavor of the chicken, and crisping the skin in the pan makes it taste even better. I like to salt the chicken the night before, cover, and refrigerate overnight; then cook in the morning, although you could do the whole..."

Ingredients: pepper, boneless chicken thighs...

"Any leftover make for a quick "grab and go" snack."

Ingredients: taco seasoning mix, chicken drumsticks...

"These wraps are great for a picnic, or for a lunchbox. Adapted from Good Food Magazine. Prep time does not include 1 hour marinating time."

Ingredients: flour tortillas, honey...

"From JustBento.com This is another of my lunchtime favorites! I usually use 1 small thigh, and put it in the marinade the night before. In the morning, I quickly cook, cool, and pack in my lunch with some vegetables for a complete lunch. Note- The smaller you cut the chiken, the faster it will cook through."

Ingredients: boneless chicken thighs, miso...

"I pack a bento box for lunch everyday. I often try out ways to make food "mini" to fit into the box. I made these mini burgers using garlic and pine-nuts. The inspiration was taken from a pork-based Italian sausage I sometimes purchase at Whole Foods I really like. The recipe may need a bit more tweaking, but all in all, I liked how they..."

Ingredients: italian seasoning, olive oil...

"Another single serving goodie from Bento Boxes: Japanese Food To Go by Naomi Kijima. Though this was designed for a lunchbox, you could certainly change the servings and serve this for dinner - I did! :)"

Ingredients: cooking oil, boneless chicken thighs...

"This dish is the result of the fusion of Persian and Hindu influences during the Murghi (Mogul) Empire period in India.This recipe is popular among the Parsi community in India. Time listed does not include marinating time. Made for a Tag Game. Kind of a sweet and spicy flavor which I truly love!!"

Ingredients: dried apricots, chopped tomatoes...

"This crunchy cabbage and chicken salad from the Tony Ferguson Weightloss Programme contains tender pieces of chicken baked in a spicy lemon coating and just 340 calories. Pack it in your lunchbox!"

Ingredients: cucumbers, dried oregano...

"This is the way my grandmother makes use of leftover chicken. Add more or less lemon juice to taste. You can also add diced white onion if desired."

Ingredients: fresh lemon juice, garlic powder...

"Try a spicy twist with your chicken - this dish works well hot or cold. Instead of drumsticks, use chicken breasts cut into cubes and threaded onto skewers."

Ingredients: ground cumin, ground turmeric...