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"This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink!

RSC#8 3rd place"

Ingredients: cilantro, pepper, flat bread...

"Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24..."

Ingredients: dried thyme, celery powder...

"The Whole Foods here makes this *wonderful* chicken salad- but for $8/lb!!! This tastes about exactly the same for far less money."

Ingredients: mayonnaise, salt and pepper...

"This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches."

Ingredients: pepper, garlic, lemon juice...

"A simple chicken wrap"

Ingredients: cucumbers, dried oregano...

"Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg."

Ingredients: salt & fresh ground pepper, Dijon mustard...

"Good use for leftover chicken."

Ingredients: grapes, mayonnaise, nuts...

"quick, easy, delicious and Greek pita sandwich"

Ingredients: feta cheese, cooked chicken breasts...

"From Cooking Light, August 2006."

Ingredients: ground cumin, fresh cilantro...

"Serve in lettuce cups or on sturdy whole wheat bread for a satisfying lunch or dinner."

Ingredients: grapes, mayonnaise...

"Perfect lunch or light dinner. I love chicken salad and this is my version. It is easily halved or doubled."

Ingredients: fresh basil leaves, fresh lemon juice...

"This is from Cooking Light magazine. This simple chicken salad is zesty with the flavors of mint, feta cheese, and lemon juice. It's great as is and also good served in a pita or on a bed of greens."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"I found this recipe in a TOH bonus book and it sounds great. I am always looking for ways to add extra fruit or veggies to or meals. It sounds like a nice cool summer meal that I can't wait to try in a pita or croissant. I think this would be a great appetizer on endive leaves."

Ingredients: bibb lettuce, fresh blueberries...

"From Cooking Light. Posted for Zaar World Tour III North Africa. Needs to chill 2 hrs. or overnight."

Ingredients: couscous, sherry wine vinegar...