Search

"Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24..."

Ingredients: dried thyme, celery powder...

"This will make your kitchen come alive with its garlicky, herby aromas. Use plenty of lime and cilantro, too! It's a two-step process; start it a day ahead, then serve with my Cuban black beans, or tucked into a sandwich or even a tortilla with the trimmings. Prep time includes overnight seasoning in refrigerator."

Ingredients: dried oregano, dried thyme...

"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"This jerky is better than anything you can find at the store."

Ingredients: pepper, flank steaks...

"Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I have no idea how many this recipe makes but it is quite a few"

Ingredients: confectioners' sugar, Crisco shortening...

"This is a great alternative to 'regular' garlic bread. Let it sit in your fridge 3 days before cooking and your garlic index will go through the roof! Prep time includes rising time."

Ingredients: cornmeal, dry active yeast...

"Patience is a virtue, and (trust me) this stuff is WELL worth the wait!"

Ingredients: dried apricots, eggs...

"You need a cup of live yeast starter for this. There are good sourdough starter recipes on Zaar. Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers. For more variations to the original bread recipe, see www.armchair.com/recipe/amish/amshvar2.html or www.armchair.com/recipe/amish/amishvar.html..."

Ingredients: cinnamon, eggs...

"This bread is busting with flavor from, applesauce, oats and mace, this loaf has the goodness of Grandmothers favorite recipes."

Ingredients: mace, salt, water...

"My Grandpa used to make lots of goodies every year around Christmas. His sausage was probably one of my favorites. We would snack on it all day long with crackers and cheeses. Please keep in mind it's written on an old post card and it's not very descriptive, (he passed away in 2000 and I was never able to ask him about his recipes) so I..."

Ingredients: hickory smoke salt, garlic salt...

"This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include refrigeration time for the basil mixture."

Ingredients: cold cuts, dijon-style mustard...

"This is a not-so-vinegary, sweetish pickled egg, with an interesting curry taste (and color) Add dried hot peppers as you wish and plan ahead about a week for these. Prep time includes week of "pickling". Cook time includes boiling the eggs, then the pickling liquid."

Ingredients: bermuda onions, curry powder...

"Love this one! This got rave reviews at the picnic I brought it to. It's called picnic chicken because it even tastes good cold. It takes a bit of time to marinate but it is worth it.The prep time includes 24 hours in the fridge. Found this on recipelink."

Ingredients: garlic powder, ginger powder...

"By far the most successful of all of Enid Blyton's books,
were the twenty-one adventure stories of The Famous Five,
who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually meet up when their respective schools break up for
holidays, as the boys go to different boarding schools to the girls.
..."

Ingredients: cream of tartar, brewer's yeast...