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"I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."

Ingredients: cider vinegar, firm tofu...

"From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!"

Ingredients: cooking spray, curry powder...

"You can then add whatever other ingredients you like. There are so many versions of fried rice it would be impossible to post them all. So, use this as your basis and add what is used in your area of the country. I personally do NOT like peas or carrots in my fried rice but, I DO like some bean sprouts, onion and meat in mine. Now that I have a rice..."

Ingredients: dark soy sauce, eggs...

"This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."

Ingredients: cooking spray, dark soy sauce...

"A traditional recipe that satisfys anyone in the mood for fresh potato wedges with a pinch of salt.........mmmm GO ahead click!"

Ingredients: potatoes, salt, vegetable oil...

"An Indian Favorite!"

Ingredients: garlic, ginger, green chilies...

"From Weight Watchers "5 Ingredient 15 Minute" cookbook."

Ingredients: cornstarch, broccoli coleslaw mix...

"Mom used to make a less spicy (no cayenne) version of these for all my teen parties, but she called them cockroach crunchies as they do resemble the critters (great Halloween snack). They are lighter than air and you can season with absolutely anything you like. I stole the title from Melinda Lee (http://melindalee.com/recipearchive.html?action=124&item_id=223)..."

Ingredients: ground cumin, garlic...

"A simple recipe for a beginner, very easy.
R"

Ingredients: pepper, green bell peppers...

"All the ingredients can be adjusted to suit taste. If you like spicy then add in about 1 teaspoon or more dried red pepper flakes. Can use either red or green bell pepper or use both, and 1 teaspoon fresh minced ginger can be replaced with the dry ginger."

Ingredients: cornstarch, boneless pork loin...

"Diwali, The Festival Of Lights, is on 25th Oct this year. My mom's b'day is on 23rd and on 24th, my mom and dad will be celebrating their 26th wedding anniversary! I have ALOT to cook in the coming up days and this is going to be one of my special treats for mom n dad. Hope you enjoy it too! Think of me when you do;-)"

Ingredients: sliced almonds, edible silver foil...

"From Cooking Light March 2006"

Ingredients: cornstarch, dark sesame oil...

"Easy and fast Asian-style lunch. Feel free to add more or different veggies, I usually do!"

Ingredients: summer squash, green onions...

"our favourite beef fried rice - i think it originally came from food and wine, but it's been so long i cant remember"

Ingredients: cooking oil, eggs, garlic...