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"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."

Ingredients: chopped tomatoes, brown lentils...

"Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona)."

Ingredients: ground cumin, hominy...

"This recipe comes from Pillsbury Anytime Pasta & Pizza. A 1986 version of those supermarket booklets. The macaroni adds a nice change from the usual potatoes."

Ingredients: pepper, elbow macaroni, oil...

"I created this soup one night when I was craving something warm, healthy and comforting, but a little different. This is a simple, hearty soup flavored with cumin and saffron; the broth is made rich and nutritious by using the potato cooking water. It's excellent served with a little yogurt or sour cream on the side, or with some cheesy garlic..."

Ingredients: cumin, dried lentils...

"From Food & Wine, April 2008."

Ingredients: cilantro, ground cumin...

"From Cafemom.com. Tried to see if this was anywhere on 'Zaar but couldn't find it so I'm posting it."

Ingredients: condensed cream of chicken soup, cream cheese...

"Rich, warm, spicy soup – there is nothing more satisfying on a cold day! The secret to this delicious chowder is the smoked chicken & habenero sausage. Chef Aidell and Chef Emeril make a good one. I have found Aidell’s sausage at Costco, or you can order it online at www.aidell.com, and Emeril’s version I have found in the supermarkets."

Ingredients: cream, creamed corn...

"This low-fat delicious sandwich is just right anytime of year - and especially delicious in the summer when all of these veggies are garden-fresh! Quick & easy recipe to feed you & yours! ENJOY!"

Ingredients: whole wheat pita bread, cucumbers...

"I made Shandobando's Potato & Leek Soup a couple days ago. We were going to have the soup for dinner tonight but there still would have been soup left and I didn’t want to waste any because it was so good. This recipe I put together using Shandobando's soup along with what I had on hand in the cabinet and refrigerator. A mild tasting one dish meal..."

Ingredients: French-fried onions, egg noodles...

"Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first generation Hungarian-American, who for twenty years has been searching for a goulash recipe that even remotely..."

Ingredients: pepper, garlic...

"This is my spin on a recipe posted by Kraft. (Which I'm sure would be good, but I tweaked it to our taste.) Full of flavor, nutritious and super easy--my kind of recipe. DH says, more--more!!"

Ingredients: cracked black pepper, elbow macaroni...

"Carnival food here we come! Simply seasoned steak cooked to your described perfection, with soft spreadable garlic, baby swiss cheese sauté onions, green bell peppers and mushrooms on a toasted submarine bun. Need I say anymore!!!"

Ingredients: cooking oil, steaks...