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"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely presentation."

Ingredients: salt, sugar, vanilla...

"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."

Ingredients: cornstarch, fresh lemon rind...

"Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."

Ingredients: egg whites, nutmeg, raisins...

"Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."

Ingredients: lemon curd, black currant jam...

"I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for the dough."

Ingredients: rolled oats, vanilla, flour...

"I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking..."

Ingredients: eggs, pork sausage...

"I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I aim to have them ALL in there! Sandwiches tick all the boxes for so many meals and events: the obvious high teatime table, cricket teas, picnics, packed..."

Ingredients: cream, eggs, fresh chives...

"This is my mom's tried and true shortbread recipe. She got it from my grandmother. We make these every Christmas, and look forward to them every year."

Ingredients: eggs, lemon zest, sugar...

"A Scottish treat. Slather a slice with butter as a late night snack!"

Ingredients: cinnamon, eggs, milk...

"These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain..."

Ingredients: milk, salt, sugar...

"Patience is a virtue, and (trust me) this stuff is WELL worth the wait!"

Ingredients: dried apricots, eggs...

"These crisp, crunchy biscuits melt in the mouth - hence their name."

Ingredients: corn flakes, eggs...

"I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!"

Ingredients: eggs, margarine, milk...