Search

"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington."

Ingredients: dried cranberries, eggs...

"These are really a cinch to make, they make a nice addition to a holiday meal."

Ingredients: cranberries, eggs, milk...

"These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine."

Ingredients: margarine, salt, sugar...

"Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."

Ingredients: egg whites, nutmeg, raisins...

"This is the classic NZ recipe from the Edmonds cookbook."

Ingredients: milk, plain flour, salt...

"These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!"

Ingredients: milk, salt, sesame seeds...

"Wonderful scones served at a local Bed and Breakfast here in my town. Prep and cook times are a guess, since I only tasted, but haven't made yet."

Ingredients: dried cherries, eggs...

"My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!"

Ingredients: egg whites, low-fat buttermilk...

"Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime accompaniment to soup, stew, chili or a salad. Easily prepared, quickly baked and sturdy enough to throw in a lunch bag, scones are a neat way to help..."

Ingredients: dried basil, eggs, fresh basil...

"I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar."

Ingredients: egg yolks, eggs, milk...

"These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy!
You could use peanut butter and peanuts or cashew butter and cashews or almond butter and almonds, too. Whatever floats your boat...."

Ingredients: roasted sunflower seeds, nut butter...

"These cheese scones are sooo tasty! My mum originally got the recipe from a Be-Ro recipe book around 20 years ago but I still make them for everyone. My 5 year old son is always asking for them and even doubled up we never seem to have enough.

These freeze REALLY well and are great for picnics, trips, packed lunches etc."

Ingredients: eggs, margarine, milk...

"Plain cheese scones that are jazzed up a tad by the addition of some cayenne pepper. Great for a hearty brunch or served along side some soup.
My sis and me just threw this together for breakkie some morning, so feel free to use other cheeses or spices according to what you have on hand."

Ingredients: gouda cheese, whole wheat flour...