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    We returned 34 recipes for...

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    These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack...

    Vegetable Quiche Cups -SBD-

    Recipe #81319

    0 More Info
    Vegetable Quiche Cups -SBD-
    By dale! on January 17, 2004

    Recipe #81319

    "These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too."
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    Ingredients: egg substitute, green peppers...

    Rating: 85.20%;

    35 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've...

    Savoury Impossible Pie

    Recipe #187713

    1 More Info
    Savoury Impossible Pie
    By Chickee on September 26, 2006

    Recipe #187713

    "From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required."
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    Ingredients: corn kernels, eggs...

    Rating: 90.00%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This goes with Cornish Miners' Pasties and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original"...

    Pasty Pastry for Cornish Miners' Pasties

    Recipe #230316

    2 More Info
    Pasty Pastry for Cornish Miners' Pasties
    By Debber on May 25, 2007

    Recipe #230316

    "This goes with Cornish Miners' Pasties and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although butter would make it very rich, I've NEVER used butter in this. The crust is very light and flakey--but sturdy enough to..."
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    Ingredients: ice water, lard, salt...

    Rating: 95.60%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna....

    Savoury Impossible Pie

    Recipe #207081

    3 More Info
    Savoury Impossible Pie
    By Tisme on January 22, 2007

    Recipe #207081

    "I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna. But whatever you use this reccipe is so easy"
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    Ingredients: eggs, milk, onions...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #133297

    This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily...

    4 More Info
    Quick and Easy Empanadas
    By startnover on August 12, 2005

    Recipe #133297

    "This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches."
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    Ingredients: corn, large refrigerated biscuits...

    Rating: 85.80%;

    7 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Turn Christmas Day leftovers into a delicious Boxing Day treat: Roast Potato Tortilla! I've adapted this recipe from one which featured in the pre-Christmas...

    Roast Potato Tortilla

    Recipe #344949

    5 More Info
    Roast Potato Tortilla
    By bluemoon downunder on December 23, 2008

    Recipe #344949

    "Turn Christmas Day leftovers into a delicious Boxing Day treat: Roast Potato Tortilla! I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to leftover roast potatoes. According to the Zaar Kitchen Dictionary, in Spain, the word 'tortilla'..."
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    Ingredients: corn kernels, rolls...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is...

    Artichoke and Broccoli Frittata / Crustless Quiche

    Recipe #211689

    6 More Info
    "A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.

    You could also make...

    Dads Favourite Stilton Quiche

    Recipe #233383

    7 More Info
    Dads Favourite Stilton Quiche
    By Um Safia on June 8, 2007

    Recipe #233383

    "My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.

    You could also make mini quiches for parties etc."
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    Ingredients: Stilton cheese, mustard powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #78761

    This is another low carb winner! This is perfect to serve any time of day, even breakfast. Pile on your favorite pizza toppings, such as onions, peppers,...

    8 More Info
    Deep Dish Pizza Quiche
    By yooper on December 13, 2003

    Recipe #78761

    "This is another low carb winner! This is perfect to serve any time of day, even breakfast. Pile on your favorite pizza toppings, such as onions, peppers, mushrooms, even pepperoni or sausage."
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    Ingredients: cream cheese, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Another Pantry Challenge recipe - I was craving pasties, but also had leftover commercially prepared pie crusts from the holidays to use up. So I figured...

    Easy Pantry Pasties

    Recipe #111943

    9 More Info
    Easy Pantry Pasties
    By Julesong on February 25, 2005

    Recipe #111943

    "Another Pantry Challenge recipe - I was craving pasties, but also had leftover commercially prepared pie crusts from the holidays to use up. So I figured out what else I had in my pantry and freezer, and here's what I came up with! They were very tasty, if I say so, myself. :) If you use curry powder, they're like samosas... without, they're..."
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    Ingredients: dried onions, frozen carrots...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new...

    Ham, Cheese and Mushroom Quiche

    Recipe #345446

    10 More Info
    Ham, Cheese and Mushroom Quiche
    By bluemoon downunder on December 29, 2008

    Recipe #345446

    "I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of course, be made at any time of year, with leftover ham or ham bought specifically for making..."
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    Ingredients: cream cheese, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #183279

    This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy!

    11 More Info
    Bill's Calzones
    By Recipe Junkie on August 27, 2006

    Recipe #183279

    "This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy!"
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    Ingredients: cilantro, crushed pineapple...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 hrs

    Total Time: 8 hrs

    Recipe #61918

    Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they...

    12 More Info
    Laham Ajeen (Flat Lamb Pies)
    By Missy Wombat on May 9, 2003

    Recipe #61918

    "Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 15 mins

    Recipe #447539

    This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or...

    13 More Info
    More-Vegetable-Than-Egg Frittata (Mark Bittman)
    By blucoat on January 28, 2011

    Recipe #447539

    "This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them first; spinach works well, chop and cook it until dry. As in a conventional frittata, cook the eggs slowly, so they stay tender. If the..."
    View Full Recipe

    Ingredients: salt & fresh ground pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #174046

    These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already...

    14 More Info
    Piroshki Burgers....oh Yeah!!
    By Millski on June 20, 2006

    Recipe #174046

    "These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the microwave for a couple of minutes until reheated. You could also try other fillings, I like to also add a couple of shakes of Italian seasoning..."
    View Full Recipe

    Ingredients: dry yeast, egg yolks, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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