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"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"

Ingredients: hard-boiled eggs, oil, onions...

"This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."

Ingredients: pepper, fresh lemon rind...

"This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches..."

Ingredients: almond meal, potato starch...

"I found this recipe on a low-carb website, and it's become a lifesaver. I usually make this up the night before and take it in to work for a great lunch."

Ingredients: pepper, garlic, lemon juice...

"This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!"

Ingredients: flank steaks, garlic, ginger...

"Passover cookies. From Busy Cooks, @about.com
Recipe from: The Cafe Pongo Cookbook: More Than 220 Recipes from the Hudson Valley by Valerie Nehez (Simon & Schuster)"

Ingredients: egg whites, sweetened flaked coconut...

"It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe."

Ingredients: eggs, fresh basil, garlic...

"This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover."

Ingredients: cider vinegar, egg whites...