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"Inspired by the Cher-Berry smoothie recipe at an online website. One serving size."

Ingredients: frozen cherries, turbinado sugar...

"These are yummy tidbits that are good for tossing in a salad or just eating a small handful if you're craving chocolate. I wanted to try this with nuts but didn't have enough so I used sunflower seeds and was pleased with the results."

Ingredients: cocoa powder, sugar...

"These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you."

Ingredients: dark chocolate chips, marshmallows...

"From JustBento.com This is another of my lunchtime favorites! I usually use 1 small thigh, and put it in the marinade the night before. In the morning, I quickly cook, cool, and pack in my lunch with some vegetables for a complete lunch. Note- The smaller you cut the chiken, the faster it will cook through."

Ingredients: boneless chicken thighs, miso...

"Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."

Ingredients: kidney beans, roasted soybeans...

"This is a great snack or breakfast. It is light and it bakes in minutes! Simple and very little mess allows you to run once they are done."

Ingredients: mild cheddar cheese, milk...

"Suitable for beginners :D
Extremely easy to make; takes merely 5mins to prepare and cook!
A good way to finish up your leftover bread loafs."

Ingredients: dried rosemary, margarine...

"Dates, raisins and figs make for a naturally sweet base enriched with 3 Legume Butter for these Lara Bar clones flavoured like the classic cookie!"

Ingredients: cinnamon, almond butter, dates...

"This is almost - almost - my grandpa's famous garlicky hummus. I don't bother buying tahini since it just sits in the fridge after 1 use and goes bad, so I came up with using the ground sesame instead. I had a batch of mixed ground sesame and flax on hand, so thats what I used. This definitely tastes best when you've used home-cooked chickpeas!..."

Ingredients: cumin, dried parsley...

"So named because they've got a handful of each addition, and they fit perfectly in your palm!"

Ingredients: currants, dried apricots...

"Nutty, buttery chickpeas, sweet bananas, crunchy bitter cacao nibs and a touch of sugar add up to gluten free blondie-like bars. They're a treat you can have anytime! If you have no nut concerns feel free to use almond or peanut butter for the SunButter."

Ingredients: almond butter, cream of tartar...

"A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!"

Ingredients: soybeans, salt, water...

"Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the crazy prices for a healthy snack now! This also works with any type of bean, my current favourite is kidney - they taste like fries!"

Ingredients: soybeans, water...