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"This dish is good warm or cold and is great for potlucks."

Ingredients: extra virgin olive oil, green onions...

"I have this great bottle of balsamic vinegar and was looking for recipes to use it best. This is one. Hope you enjoy it as much as I did."

Ingredients: dried rosemary, boneless center cut pork chops...

"This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years."

Ingredients: garlic, mushrooms, olive oil...

"Yummy to take on a picnic, camping, or at home! Adapted from the AOL website."

Ingredients: Dijon mustard, fresh spinach...

"This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons...."

Ingredients: extra virgin olive oil, garlic...

"This is posted for the World Tour 2005 RecipeZaar event. The source is Southern Living Magazine, and it's credited to Betty M. Carter from New Market, VA.
Note - this recipe requires advance chill time, which is not included in the times indicated below."

Ingredients: fresh mushrooms, diced pimentos...

"I first tasted this sandwich at an Italian cafe and it is called "Favorito". An unforgettable sandwich! This recipe is adapted from one I found on the internet."

Ingredients: eggplants, fresh basil leaves...

"I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after..."

Ingredients: tarragon vinegar, Dijon mustard...

"From Weight Watchers "5 Ingredient 15 Minute" cookbook."

Ingredients: cornstarch, broccoli coleslaw mix...

"These are flavorful and healthy calzones. This is a guide but consider other vegies to combine. I make my own dough but you can buy the freezer kind for a quicker meal. You may top them with the sauce of your choice or leave as is for a delightful lunch or dinner!"

Ingredients: pepper, egg whites, eggplants...

"From Quick Cooking magazine, with a couple changes. I used mild salsa and then added hot sauce to taste. Feel free to use a hotter salsa and skip the hot sauce, if you wish."

Ingredients: chunky salsa, flour tortillas...

"This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006)."

Ingredients: dark sesame oil, extra virgin olive oil...

"for the more sophisticated Jaffle experience."

Ingredients: pepper, fresh spinach leaves...

"This is a nice, tangy little mushroom "salad" that is a yummy accompaniment to a variety of meals, and is a delicious addition to a relish or antipasto tray, or served as a marinated salad. Best served at slightly room temperature. Yield is approximate (mushrooms tend to "shrink down")."

Ingredients: brine, dried oregano, garlic...