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"If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!"

Ingredients: eggs, pecans, flour...

"This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!"

Ingredients: egg whites, rolled oats, salt...

"I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!"

Ingredients: eggs, margarine, orange juice...

"This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!"

Ingredients: egg whites, oat bran, pumpkin...

"From Vegetarian Times (June 2005)"

Ingredients: frozen blueberries, margarine...

"I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients, as no other bran muffin recipe I've tried had this step. I often cut this recipe in half and bake just 6 in my toaster oven. These freeze..."

Ingredients: wheat bran, eggs, molasses...

"Moist and light. These are the only way my toddlers will eat carrots."

Ingredients: cinnamon, crushed pineapple...

"Full of the good stuff- and you get to choose what the good stuff is! This is good for people with juicers, too, because you can use your juice pulp for the pulp called for in the recipe. Credit goes to the wonderful "Diana in Wisconsin" of the Simple Living Discussion Forums. Cook time includes soak time for the oatmeal. I'm sure you..."

Ingredients: coffee, juice, tea...

"These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good."

Ingredients: semisweet mini chocolate chips, eggs...

"With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more."

Ingredients: cinnamon, cloves, eggs...

"This recipe was developed with Kellogg's All Bran cereal I have never used any other bran cereal for this so I cannot guarantee good results with anything else --- if desired a crumb topping can be sprinkled on top, see my Kittencal's Banana-Almond Muffins With Almond Streusel for the topping mixture."

Ingredients: cinnamon, eggs, raisins...

"These muffins are full of grains, apples and nuts that are good for you. I found the recipe on a box of milled flax seed. Flax seed is nature's richest plant source of OMEGA-3 OILS!"

Ingredients: eggs, ground flax seeds, milk...

"These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut."

Ingredients: eggs, sweetened flaked coconut...

"These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!"

Ingredients: eggs, quick-cooking oatmeal...