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"A simple chicken wrap"

Ingredients: cucumbers, dried oregano...

"I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving."

Ingredients: fresh ground pepper, whole wheat pita bread...

"I started eating this stuff after a great pita sandwich at the Pita Pit. I make mine with more garlic (cuz I don't have to suit everyone's taste, like a restaurant!).
NOTE: the garbanzo's may offend a baba purist, but make for a stiffer spread and a different taste - try both ways and enjoy!"

Ingredients: dried parsley, eggplants...

"Use your favorite flavor of bagels for this quick and easy sandwich. Another great recipe from Betty Crocker's website."

Ingredients: cucumbers, bagels...

"This is posted for the World Tour 2005 RecipeZaar event. The source is Southern Living Magazine, and it's credited to Betty M. Carter from New Market, VA.
Note - this recipe requires advance chill time, which is not included in the times indicated below."

Ingredients: fresh mushrooms, diced pimentos...

"An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta."

Ingredients: cucumbers, feta cheese...

"Yummy recipe, from a Greek Friend."

Ingredients: green beans, olive oil...

"Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time."

Ingredients: cucumbers, dried mint...

"I came up with this one night to satisfy both my husband's wish for an olive oil-based pasta dish, and my craving for artichokes. We really enjoyed this hot and also the next day for lunch as a cold pasta salad. Cooking times are approximate since I didn't keep track, but it is a fairly good guess. Everything should only be cooked until heated..."

Ingredients: small shell pasta, water-packed artichoke hearts...

"These pita sandwiches are packed with flavor. They are great to serve for guests for a nice lunch. You can often buy kalamata olives from the deli section of the grocery store, the gourmet food case, or with the regular olives. If you need to save time, buy precooked, cubed chicken."

Ingredients: plain fat-free yogurt, whole wheat pita bread...

"This is such a fantastic cake!! Golden brown and slightly crispy on the outside, bright yellow and moist on the inside. The combination of lemon and honey flavours in the cake is really great. The sesame seeds give it a added twist to it. From the Cookbook Desserts by Rosemary Wilkinson. PLEASE DO NOT TRY THIS RECIPE, I HAVE MESSED IT UP SOMEHOW AND..."

Ingredients: clear honey, semolina flour...

"Perfect for a picnic or brown bag lunch. La Tortilla makes a rosemary tortilla that is to die for with this recipe. You can use any flavor that you find or just plain."

Ingredients: cucumbers, feta cheese...

Ingredients: pepper, ground cumin...

"Simple and tasty."

Ingredients: pepper, ground cumin...