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"My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll just put this in till the meat or whatever is done, then crank up the broiler and top it off in there. And of course, you can..."

Ingredients: parmesan cheese, salt...

"Great as a side or appetizer, this dish is a summer favorite my mom used to make when we were kids. An excellent addition to a pasta dinner."

Ingredients: fresh basil, parmesan cheese...

"Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."

Ingredients: dried thyme, eggs, fresh basil...

"This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this --- servings is only estimated."

Ingredients: fresh ground black pepper, Italian salad dressing...

"We look forward to each summer when our garden is in full swing. I think you will all love this one."

Ingredients: ice cubes, italian seasoning...

"This low GI recipe has been adapted from a recipe in Michelle Trute's 'cooking with conscience book 2' which focuses on low-fat, low GI, easily prepared food. In making this, I processed the garlic and zucchini and used a small amount of oil to panfry the patties in a non-stick pan, and added a dollop of tzaziki on top of the burgers. Zaar..."

Ingredients: cucumbers, fresh ground black pepper...

"Ranch and Zucchini with parmesan, what could be better?"

Ingredients: parmesan cheese, zucchini...

"This dish is very eye appealing as well as tasty."

Ingredients: cilantro, gouda cheese, garlic...

"Something quick and low carb. Pretty yummy!"

Ingredients: hot pepper sauce, mayonnaise...

"I had a lot of extra zucchini from the garden. When I threw these together, my whole family loved it--especially my dad, who makes a point of avoiding veggies!"

Ingredients: olive oil, onions...

"I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini but this would also be great made with mushrooms, peppers, onions slices...."

Ingredients: olive oil, wine vinegar...

"I got this recipe from "Daily Recipe" I would finish the zucchini under the broiler for a couple of minutes to brown the Parmesan. I may even chop a tomatoe and sprinkle around the zucchinis for extra color. Pepper to taste"

Ingredients: italian seasoning, paprika...

"What a great way to eliminate the fatty bacon on barbecued shrimp recipes! After marinating the shrimp try adding liquid smoke to the marinade and brushing that onto the zucchini-wrapped shrimp to give it a nice flavor. The zucchini ribbons really keep the shrimp from drying out.. I found this recipe in Southern Living Magazine."

Ingredients: fresh cilantro stems, fresh lime juice...

"This is a Molly Katzen recipe, printed in Fitness Magazine (July 2005)."

Ingredients: summer squash, fresh ground black pepper...