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"Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!"

Ingredients: flank steaks, teriyaki marinade...

"From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!"

Ingredients: coarse salt, extra virgin olive oil...

"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."

Ingredients: fresh gingerroot, porterhouse steaks...

"The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste."

Ingredients: fresh lemon juice, fresh parsley...

"I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe."

Ingredients: fresh coarse ground black pepper, steaks...

"This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish."

Ingredients: flank steaks, garlic...

"This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade."

Ingredients: pepper, meat tenderizer...

"Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)"

Ingredients: spicy mustard, cracked black pepper...

"I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!"

Ingredients: monterey jack pepper cheese, garlic...

"DH makes this and I copied his recipe as close as I can since he wont tell me what is in it."

Ingredients: steak sauce, fresh ground black pepper...

"Easy and delicious."

Ingredients: pepper, eggs, fresh mushrooms...

"Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."

Ingredients: cracked black pepper, cumin seeds...

"Wonderful taste, serve with roast potatoes and green beans. (30 minute marinating time not included in cook time) from Cooking light"

Ingredients: cooking spray, merlot...

"Nothing better than the 3 combined together."

Ingredients: pepper, dried basil...