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    Recipe #76358

    Silky Coconut-Pumpkin Soup
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    This is a great soup that can be served with Asian or Western meals. If you can find pale, gray-green skinned pumpkin in Asian or Caribben markets, use...

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    Silky Coconut-Pumpkin Soup
    By Hey Jude on November 13, 2003

    Recipe #76358

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    "This is a great soup that can be served with Asian or Western meals. If you can find pale, gray-green skinned pumpkin in Asian or Caribben markets, use that, or just use regular, orange pie pumpkins. This is a recipe I've adapted from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid"
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    Ingredients: coconut milk, coriander leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

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