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"From Chef2Chef e-mail. We've made this twice in a short period of time. Delicious!"

Ingredients: pepper, lobster tails...

"When our sons were quite young, occasionally, after we put them to bed, my husband and I would have a special late night candlelight dinner. Instead of paying for a babysitter, we would fix something really special and just dine in. It was always more fun then going out;>) This was one of our favorites."

Ingredients: pepper, lobster tails...

"This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail.
It is very simple to make, even for a beginner, yet sure to impress.
Great for people who are not low carbing as well!
Adapted from the Atkins Calendar."

Ingredients: lobster tails, dry mustard...

"Found this recipe when searching for something to do with some imitation lobster I'd bought at Aldi. This would probably be good with imitation crabmeat too."

Ingredients: cream of shrimp soup, dry mustard...

"This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time."

Ingredients: pollock fillets, lemon juice...

"This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish."

Ingredients: egg yolks, imitation lobster meat...

"This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy."

Ingredients: lobsters, dry sherry...

"I found this recipe while trying to cook a romantic dinner for me and my husband. It goes well with candlelight and a bottle of white wine."

Ingredients: frozen lobster tails, egg yolks...

"Vong is a great restaurant in NY City and this is a true treat. Jean-Georges Vongerichten's food is described in Zagat's as "French-Thai" and is says it serves "tantalizing" fusion fare! All I can say is "YUM!""

Ingredients: lobsters, ground turmeric...

"A great treat for 2 people. I found this in the Chicago Tribune "Swap Shop"."

Ingredients: hot dog buns, lobster tails...

"A nice change for a luncheon or a late evening snack."

Ingredients: lobsters, shrimp, buns...