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"easy crockpot recipe... you can add as much hot sauce as you like to the recipe to make them medium to hot. A few reviews say that 1/2 cup makes them mild to medium only."

Ingredients: honey, hot sauce...

"A simple but easy and tasty way to make a boneless turkey breast."

Ingredients: reduced-fat chicken broth, boneless turkey breast...

"So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook."

Ingredients: pepper, onions, salt...

"I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from Southern Living."

Ingredients: pepper, hickory flavored barbecue sauce...

"These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild."

Ingredients: Frank's red hot sauce, garlic cloves...

"I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!"

Ingredients: chipotle chiles in adobo, cornstarch...

"That is, 5 minutes after it has been in the slow cooker all day. This recipe is by Renae Woods."

Ingredients: chunky salsa, colby-monterey jack cheese...

"These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste."

Ingredients: cornstarch, country-style pork ribs...

"Absolute hot wing flavor....do it my way or sub the sauce with one you like! So easy and delicious!"

Ingredients: dried onions, dried oregano...

"This takes awhile to prepare but worth it in the end."

Ingredients: cornstarch, country ribs...