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"If you want to wow your guests for the Holidays this will do it."

Ingredients: coconut, eggs, evaporated milk...

"The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart it up for a dinner party by topping it with crispy bacon pieces, some crumbled cheshire cheese or herby croutoms."

Ingredients: fresh ground black pepper, fresh rosemary...

"Every time I make this, my husband swears it smells and tastes like Thanksgiving dinner. I suppose it could be made with Turkey cutletts to be even closer, but I've always used chicken."

Ingredients: dried cranberries, maple syrup...

"This is delicious with any meal but especially good with chicken, turkey or ham. Great for holidays because you can do it ahead."

Ingredients: cinnamon, oranges...

"Sweet potato gives these waffles a nice golden peach color and wonderful flavour. They are crispy on the outside and soft in the inside. Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the recommened amount of Beta Carotene!"

Ingredients: cinnamon, cloves, eggs...

"I found this recipe online in an article about a Philadelphia restaurant and tried it out at home. I wasn't overawed by it, but love the flavors, so I decided to play around with it a bit. By the third batch I had hit gold."

Ingredients: coconut milk, salt & freshly ground black pepper...

"My boss' wife always makes these for the annual Christmas party. They are to die for. Better than the kind made with marshmallows IMHO. Thanks, Holly! Note: This recipe can be doubled and placed in one large 9x13 dish but the baking thime also needs to be doubled. Added to OMAC (thanks to the freezer tag game) See freezing and cooking directions..."

Ingredients: eggs, pecans, vanilla...

"Sweet, mildly spicy yams to balance spicy foods, or makes a great dip with flatbread. This dish is dairy-free and reheats well as left-overs. Also makes a great alternative to candied yams for those who don't like mashmallows with their veggies."

Ingredients: coconut milk, cooking oil...

"Chock-full of chickpeas, this colourful stew is mildly spicy and divinely easy. Just throw it all in the oven, stir once, and dinner's ready in an hour! It's my slight adaption to Dreena Burton's recipe in "Vive Le Vegan!"(awesome cookbook!)"

Ingredients: coconut milk, ground turmeric...

"A way to use bulk yams or sweet potatoes when you can get them for a good price. You can do with or without orange rind."

Ingredients: eggs, marshmallows...

"This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh."

Ingredients: egg whites, eggs...

"Adapted from Preventions' Freezer Cookbook by S. Sanders. Easily doubled or tripled."

Ingredients: cinnamon, fresh ginger...

"Cooking Light. Nov 03."

Ingredients: cooking spray, honey, salt...

"Adapted from Vegetarian Times magazine: "Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter." VT said the recipe yields 12 biscuits, but I got 12. Maybe my golf balls are smaller than theirs?"

Ingredients: cinnamon, maple syrup...