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"This is my basic roast turkey and stuffing.
It's an old fashion recipe but we think it's still the best."

Ingredients: chicken bouillon powder, pepper...

"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens..."

Ingredients: fresh ground pepper, dried herbs...

"A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results.

My mom told me how good Alton's recipe was and that she was going to repeat it again this..."

Ingredients: cinnamon sticks, kosher salt...

"Here's a HIGH-heat alternative--that kills those pesky salmonella bugs--leaving behind nothing but a tasty, moist bird. Original recipe comes from *Southern-Style Christmas* by Lucinda Secrest McDowell. Cooking time includes baking one hour plus overnight resting."

Ingredients: olive oil, whole turkey, water...

"My mom first made this and for once in my life I haven't changed a thing. I do sometimes add extra bouillon if there does not seem to be enough flavour. That is generally not the case however. The two packages, or two cubes should be enough.

I like to serve this with garlic bread."

Ingredients: turkey carcass, potatoes...