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"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.

Please Note: If you use CHEAP CHEESE you..."

Ingredients: cream, fresh ground black pepper...

"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

"This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep."

Ingredients: honey, molasses, salt...

"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."

Ingredients: Spanish onions, lean hamburger...

"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold."

Ingredients: pepper, French bread dough...

"Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed."

Ingredients: cola, pork roast...

"A snap to make and a breeze to freeze! This is a basic recipe for meatballs suitable for all uses. Feel free to be creative and add any additional spices or flavors you need to suit your tastes."

Ingredients: salt & freshly ground black pepper, eggs...

"Very handy to have in the freezer for the holidays - easy to make"

Ingredients: Stove Top stuffing mix, eggs...

"These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!"

Ingredients: garlic, low-fat cream cheese...

"Easy to put together casserole for a future dinner on the run!"

Ingredients: cooked rice, cooked chicken...

"This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)"

Ingredients: Jiffy corn muffin mix, garlic...

"Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it."

Ingredients: pepper, cracker crumbs...