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I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk...
Recipe #153647
"I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal."View Full Recipe
Ingredients: ground cumin, corn tortillas...
Prep Time:15 mins
Total Time: 30 mins
Recipe #189142
These fish cakes are spicy, fresh tasting, and great! Found these in the October 2006 issue #36 of one of the latest magazines from the Martha Stewart...
"These fish cakes are spicy, fresh tasting, and great! Found these in the October 2006 issue #36 of one of the latest magazines from the Martha Stewart empire; Everyday Food. A lot of her recipes are wonderful but you have to be in the mood to watch her show!"View Full Recipe
Ingredients: cracker crumbs, fresh ground black pepper...
Prep Time:20 mins
Total Time: 45 mins
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