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"From Canadian Living and posted for ZWT 7
This is a great tasting healthy muesli that children and adults will both enjoy."

Ingredients: sliced almonds, currants...

"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."

Ingredients: fresh edible flowers, white asparagus...

"A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree - A Partridge in a Chocolate Truffle Tree! Do try to use very high..."

Ingredients: cocoa powder, parchment paper...

"The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates,..."

Ingredients: cinnamon sticks, cloves...

"This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."

Ingredients: quatre-epices, dry white wine...

"You can use a crock pot and have dinner ready when you get home."

Ingredients: pepper, noodles, stewing veal...

"Classic Swiss Steak made just a little richer! Family favorite served with garden vegetables and rice pasta or mashed potatoes."

Ingredients: pepper, garlic...

"The secret of lovely fresh looking berries is brown sugar, they stay real red.
Stock up this summer when berrie are cheap and inexpensive. Use on shortcakes, ice cream, or whatever!"

Ingredients: fresh strawberries, brown sugar...

"My favourite salad dressing! The recipe is from a gault-millau-cook from switzerland. You will receive about 1.5 liter of dressing which can be stored about 10 days in the fridge."

Ingredients: pepper, egg yolks, garlic...

"An earthy marriage of smoke, fire and cheese created by Monica Byrne, who runs a tiny restaurant in Red Hook, Brooklyn called Home/Made. There are two important notes. First, the truffle oil that Byrne calls for is entirely optional. The dish works well without it. Second, use of the recipe's herb oil ought to be mandatory. This is an excellent..."

Ingredients: radicchio, salt & freshly ground black pepper...

"Tested Till Perfect by Canadian Living.

Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea."

Ingredients: kirsch, granulated sugar...