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"My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have..."

Ingredients: fresh coarse ground black pepper, dried parsley flakes...

"This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta--great for busy nights. Leftovers make a great lunch. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it (it..."

Ingredients: fresh ground black pepper, dried bay leaves...

"After dinner with Mom at Fazoli's, I altered a recipe from Taste of Home's "Country Chicken" cookbook, and this is the amazingly excellent result. Great for dinner parties and delicious for a week-night supper with the family all around the table!"

Ingredients: pepper, boneless chicken breast halves...

"We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!!

Note: To avoid the "greasy" pizza look use turkey pepperoni."

Ingredients: pasta sauce, green olives...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd!
Recipe can doubled or halved.
If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock."

Ingredients: egg noodles, condensed French onion soup...

"A family recipe I have doctored up."

Ingredients: garlic, garlic salt...

"My father was known for his spaghetti sauce. He died two years ago. It is not your typical sauce and is full of veggies and meats. MMMMM good."

Ingredients: fennel seeds, Polish kielbasa...

"My Grammie made the BEST spaghetti sauce!! This recipe is very versatile. I use more garlic and my homemade, chunky tomato sauce for my version which makes a thicker, fresher tasting sauce. My Mom adds a sausage and chicken breasts. My Dad loves spicy so he always adds a nice hot sausage and chili flakes."

Ingredients: crackers, eggs, garlic powder...

"My sister taught me how to spruce up bottled spaghetti sauce while visiting her in San Francisco 30+ years ago. I've adapted it over the years to suit my family's tastes and freeze three portions of it, getting four meals out of the batch, but only doing the work once! I use Prego with Mushrooms, but you can use your favorite sauce."

Ingredients: spaghetti noodles, hamburger...

"I think this spaghetti sauce is restaurant quality. I hope you do too!"

Ingredients: fresh coarse ground black pepper, dried parsley flakes...

"GOURMET TASTE! Alfredo is our families favorite pasta dish! We have 9 children and our family wants the taste of a gourmet meal on a hamburger budget! I tend to make meals in huge quantities and so we can have the leftovers the next day. This is a recipe I have created and perfected over the last 15 years and believe me, you won't regret making..."

Ingredients: frozen shrimp, salted butter...

"Tuna meatballs is a new one for me but it sounds interesting and I am always up for making comfort food more healthy. I found this recipe in the Autumn 2008 copy of BBC Easy Cook magazine. The recipe states that the meatballs can be frozen."

Ingredients: eggs, fresh breadcrumbs...

"Another lovely recipe I found on Taste.com from Super Food Ideas magazine August 2003. I have made this twice now and although it has a beautiful flavoured sauce, it is not too spicy for kids. I added some chopped capsicum and fresh basil to the recipe."

Ingredients: dry white wine, diced tomatoes...