Search

"From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes."

Ingredients: firm tofu, fresh cilantro...

"These are delicious! I created this recipe because I wanted shells that were a little healthier than what was already posted. Use only Ricotta or (or only tofu) if preferred, doubling the quantity.

This makes a LOT of shells (around 30). If you half it, just use one large egg or two small. Everything else is straightforward...."

Ingredients: fresh ground pepper, eggs...

"I created this myself after looking at a few recipes... my attempt was to get more veggies and soy and make it lower calorie at the same time. I was happy with how this turned out... especially the cheese mixture. No one will know it is soy! The end result isn't as rich as the original version but still quite filling. If you aren't worried..."

Ingredients: pepper, summer squash, eggs...

"These looked exquisite and tasted great! I needed to make a dish for a vegetarian, a person who is lactose intolerant, and two toddlers along with other guests who were none of the above. I messed around with a few recipes and came up with this one that pleased everyone. I was even asked for the recipe, and one person asked to take home the leftovers...."

Ingredients: silken tofu, monterey jack-style soy cheese...

"Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same :) This is an incredibly easy and tasty way to pack the benefits of spinach & the protein content of the tofu to picky eaters. Toss it into your pasta dish, replace tomato sauce on pizza with this,..."

Ingredients: soft tofu, fresh spinach leaves...

"A vegetarian version of the Olive Garden's tasty classic."

Ingredients: soy sausage, dark red kidney beans...

"This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick slices... *drool*"

Ingredients: dried basil, dried oregano...

"I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs (that have already been browned) into the tomato sauce and bake for up to 30 minutes or warm in microwave..."

Ingredients: soda crackers, egg whites...

"Posted in request for vegetarian OAMC recipes."

Ingredients: dried basil, dried oregano...

"I've been perfecting this recipe for years. I particularly like how this latest version comes out."

Ingredients: eggs, dark red kidney beans...

"This recipe is simple to make and very healthy! Not having much time to cook when I come home from work, this dish is convenient to make and freezes well for future meals."

Ingredients: cornstarch, fresh shiitake mushrooms...

"My friend Charlie is a chef for a hospital cafeteria. His chili has won several cooking contests for both chili and vegetarian food"

Ingredients: ground cumin, no-salt-added whole tomatoes...

"Sweet and spicy. My version of curry."

Ingredients: coconut milk, curry powder...

"Vegetarian black bean burgers with a Thai twist! Spicy and delicious -- a new take on the veggie burger. Contains egg."

Ingredients: coconut milk, cucumbers, eggs...