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Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
Recipe #340621
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."View Full Recipe
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
I came up with this when I couldn't find one that was both light and easy. I also needed one that made multiple loaves. The sourdough starter is basic...
Recipe #145239
"I came up with this when I couldn't find one that was both light and easy. I also needed one that made multiple loaves. The sourdough starter is basic #41544 with a Tablespoon of honey added to it. This is a very forgiving recipe. I hope you enjoy."View Full Recipe
Ingredients: gluten, dry yeast, eggs...
Prep Time:2 hrs 25 mins
Total Time: 3 hrs
Love the nutty flavor and texture of this bread.
Recipe #180488
"Love the nutty flavor and texture of this bread."View Full Recipe
Ingredients: nonfat milk, cracked wheat...
Prep Time:3 mins
Total Time: 43 mins
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