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    Recipe #217960

    Cochinita Pibil
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    This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas,...

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    Cochinita Pibil
    By Lust on March 21, 2007

    Recipe #217960

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    "This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
    Achiote paste and Banana leaves can be found in your local Hispanic Market...."
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    Ingredients: boneless pork butt, cracked black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #180443

    Smoked Almonds
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    This is a simple recipe I prepare in my smoker when I’m all done smoking but there are warm coals left. They make the best gift! I told the Zaar computer...

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    Smoked Almonds
    By Dorie's Lori on August 3, 2006

    Recipe #180443

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    "This is a simple recipe I prepare in my smoker when I’m all done smoking but there are warm coals left. They make the best gift! I told the Zaar computer one pound, but I usually do as many as my smoker can hold in pans, with room for the heat and smoke to circulate. More like 4 or 5 pounds - for gifts and the freezer."
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    Ingredients: salt, water, almonds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

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