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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "broil-grill" x

    "oamc-freezer-make-ahead" x

    "scallops" x

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    Harry's Island Bouillabaisse
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    This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...

    Harry's Island Bouillabaisse

    Recipe #11716

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    Harry's Island Bouillabaisse
    By Bergy on September 17, 2001

    Recipe #11716

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    "This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
    Use raw shrimp/prawns or they..."
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    Ingredients: dried basil, clam juice...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #178727

    Broiled Scallops
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    Scallops are definitely my favorite seafood. This is a simple recipe to broil them.

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    Broiled Scallops
    By KittyKitty on July 21, 2006

    Recipe #178727

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    "Scallops are definitely my favorite seafood. This is a simple recipe to broil them."
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    Ingredients: fresh sea scallops, paprika...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #14830

    creamy shrimp and scallop casserole
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    This is sooo yummy--originally found in Southern Living. I would cut back a bit on the ground red pepper--and a liitle more garlic. Otherwise this is...

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    creamy shrimp and scallop casserole
    By ruby rodriguez on November 26, 2001

    Recipe #14830

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    "This is sooo yummy--originally found in Southern Living. I would cut back a bit on the ground red pepper--and a liitle more garlic. Otherwise this is truly delightful!"
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    Ingredients: phyllo pastry sheets, cream cheese...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #326402

    Elk Tenderloin All Dressed Up
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    Elk Tenderloin filled with Grand Marnier Scallops
    Yield: 4

    This particular Dish is great on a BBQ.

    Things You Must Do the...

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    Elk Tenderloin All Dressed Up
    By Chefbari on September 22, 2008

    Recipe #326402

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    "Elk Tenderloin filled with Grand Marnier Scallops
    Yield: 4

    This particular Dish is great on a BBQ.

    Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before.

    Things You Must Not Do : Do Not Cut Your Bacon. it will be used to wrap the Scallops.
    Do not over cook Your..."
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    Ingredients: Spanish onions, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #450281

    Seafood, Herb & Garlic Gratins
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    Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine.

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    Seafood, Herb & Garlic Gratins
    By English_Rose on March 9, 2011

    Recipe #450281

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    "Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine."
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    Ingredients: dried breadcrumbs, lemons...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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