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Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.
Recipe #37563
"Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two...
Recipe #125116
"I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...
Recipe #20578
"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."View Full Recipe
Ingredients: cinnamon, garlic, green onions...
Prep Time:15 mins
Total Time: 15 mins
Adapted from Company's Coming Make Ahead Meals by J. Pare.
Recipe #121093
"Adapted from Company's Coming Make Ahead Meals by J. Pare."View Full Recipe
Ingredients: chicken bouillon powder, pepper...
Prep Time:10 mins
Total Time: 20 mins
Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.
Recipe #23123
"Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more."View Full Recipe
Ingredients: bottled water, reduced-sodium Worcestershire sauce...
Prep Time:10 mins
Total Time: 25 mins
Recipe #39780
You CAN make this without using a raw egg; see directions. This classic mayo is delicious, but please note that it won't keep as long in the fridge...
"You CAN make this without using a raw egg; see directions. This classic mayo is delicious, but please note that it won't keep as long in the fridge as commercial mayos do."View Full Recipe
Ingredients: Dijon mustard, eggs...
Prep Time:5 mins
Total Time: 5 mins
Recipe #27424
Soooo you're feeling adventuresome today, GOOD. So you try this and let me know how it taste, okay? I thought it sounded so bizarre I just had to...
"Soooo you're feeling adventuresome today, GOOD. So you try this and let me know how it taste, okay? I thought it sounded so bizarre I just had to post it!"View Full Recipe
Ingredients: cider vinegar, onions, salt...
Prep Time:10 mins
Total Time: 1 hrs 30 mins
Recipe #48289
And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer...
"And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor."View Full Recipe
Ingredients: cider vinegar, dry mustard...
Prep Time:15 mins
Total Time: 35 mins
"Sweet and spicy sauce - good stuff."View Full Recipe
Ingredients: pepper, Nu-salt, garlic powder...
Prep Time:2 mins
Total Time: 52 mins
I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce.
Recipe #19141
"I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce."View Full Recipe
Ingredients: dried onion flakes, French dressing...
Prep Time:10 mins
Total Time: 10 mins
Recipe #388224
Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's...
Recipe #388224
"Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all those tomatoes (which is the reason I almost never made sauce from my garden tomatoes until now).View Full Recipe
..."
Ingredients: fresh tomatoes, olive oil...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from...
Recipe #228052
"This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being..."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week,...
Recipe #300960
"This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze."View Full Recipe
Ingredients: fresh ground pepper, diced tomatoes...
Prep Time:3 mins
Total Time: 13 mins
Recipe #84025
This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
"This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:5 mins
Total Time: 13 mins
Another recipe I grew up with from the Bero book. This is a wonderfully thick sauce, great with mashed potatoes, steamed veg, and especially broccoli....
Recipe #160710
"Another recipe I grew up with from the Bero book. This is a wonderfully thick sauce, great with mashed potatoes, steamed veg, and especially broccoli. Works well as a make-ahead, after being cooled in the fridge you can literally just cut a slice off the block so you easily get as much as you want. I usually buy the strongest shredded cheddar I..."View Full Recipe
Ingredients: milk, mustard, plain flour...
Prep Time:20 mins
Total Time: 20 mins
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