Search

"Lokshyna, zapechena z shpynatin (in Ukranian) comes from Bake Until Bubbly by Clifford Wright. No, I do not speak Ukrainian but I thought I could copy it out of his book and pretend for 10 seconds. Don't I wish! You can prepare the casserole ahead of time, with everything in place except the hard-boiled egg garnish, and store in the refrigerator..."

Ingredients: fresh ground black pepper, hard-boiled eggs...

"My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple of Eastern European Jewish food. All recipes vary, each offering a little something different. This one is served cold with a hot potato in it. Truly meatless for those vegetarian..."

Ingredients: lemon juice, onions, potatoes...

"Russian version of Pierogi apps. Quick, easy, and "freezable"! The size of the piecrust pkg is a guess. I'd use something like Jiffy piecrust mix. Also, if you have a potsticker former, you can use it to cut and fold these."

Ingredients: pie crust mix, egg yolks...

"Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork."

Ingredients: cider vinegar, Dijon mustard...

"A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be made with a wide variety of fillings, but the most common are minced cooked meat, sauerkraut & mushrooms, cheese and potatoes, sweet cheese..."

Ingredients: pepper, cottage cheese...

"Yum, yum. I can't get enough of this soup this winter. A very tasty way to use fresh beets. This is a deviation from a recipe I read that also tosses in beef cubes in the end. We aren't huge red meat fans here so I took out the meat and made a few adjustments. The sauerkraut really gives the borscht an extraordinary flavor."

Ingredients: onions, parsley...

"I received this from my mother-in-law and she got it from her mother. This is so good. It's a bit involved, so I only make it once a year but it's easy to split up and freeze. It does require to be chilled overnight. This would also work well in a crock pot. Posted for Zaar World Tour 05"

Ingredients: cider vinegar, dill weed...

"Get hydrated with this earthy drink. Beet Kvass is a effervescent lactic acid fermented beverage the ginger making it even more effervescent.
It can be consumed as a tonic drink, or used to make a vinaigrette dressing or use over cooked greens.
Beet ginger kvass, like other lactic acid fermented drinks, is best consumed in relatively small..."

Ingredients: mineral water, fresh ginger...

"This is from my 365 Ways to Cook Vegetarian cookbook."

Ingredients: pepper, dry red wine...

"I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe"

Ingredients: cinnamon, egg whites...

"I took three classics from around the world Russian Chicken Kiev, French Cordon Bleu, American Buffalo Wings using Sriracha sauce for the hot sauce because it is so yummy and came up with Bundles of yumminess.
Great to serve at a Dinner Party or eat half and freeze half for when you crave them.
The chicken bundles are large and filling one..."

Ingredients: eggs, garlic, hot sauce...

"These crescents are not very sweet, but light and flaky in texture, and the jam centers make them that much more delightful. I used the Solo Apricot filling, but the Almond flavor is also a very good choice for variation.
This recipe was passed on to me by a friends who bakes without written recipes, and put a lot of effort to give me the ingredients..."

Ingredients: apricot filling, cream cheese...

"I was looking for a way to use up a bag of beets I got at the farmer's market. This recipe is an interpretation of a few different recipes I found online. Awesome on a cold fall day with some crusty bread. :)"

Ingredients: lemon juice, peppercorns...

"This was originally my grampa's perogie recipe but I've always known my mom to make them. Simply the best. Once you've tried these, you'll never want store brand again!"

Ingredients: pepper, dill...