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Recipe #112813
I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth...
"I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy."View Full Recipe
Ingredients: cream of mushroom soup, French onion soup...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious...
Recipe #305889
Recipe #305889
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."View Full Recipe
Ingredients: red paprika, dried herbs...
Prep Time:10 mins
Total Time: 5 hrs 10 mins
Recipe #63479
This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large...
"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"View Full Recipe
Ingredients: Coca-Cola, pot roast, rolls...
Prep Time:5 mins
Total Time: 6 hrs 5 mins
Recipe #101155
This is so simple, it's almost a non-recipe, but so delicious I had to submit it. I came up with it one day when I wanted to do something different...
Recipe #101155
"This is so simple, it's almost a non-recipe, but so delicious I had to submit it. I came up with it one day when I wanted to do something different with a pork tenderloin. It was such a hit, it became a family favorite, replacing the pallid-by-comparison taco meat. It works just as well with boneless chicken or beef. It's very popular at potlucks..."View Full Recipe
Ingredients: lean pork roast, pork tenderloins...
Prep Time:5 mins
Total Time: 6 hrs 5 mins
Recipe #295149
This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of...
"This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like."View Full Recipe
Ingredients: Coke, rolls, onion salt...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply...
Recipe #231465
"Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire, into which was thrown whatever food and scraps happened to be available. Often the meat was either scraps, or relatively poor cuts which needed a..."View Full Recipe
Ingredients: bouquet garni, fresh parsley...
Prep Time:40 mins
Total Time: 10 hrs 40 mins
Recipe #236224
I Love to mimic things I eat at restaurants.
I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices...
"I Love to mimic things I eat at restaurants.View Full Recipe
I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will do. Save 1/2 of the meat in freezer for a future dinner."
Ingredients: green enchilada sauce, flour tortillas...
Prep Time:15 mins
Total Time: 25 mins
This is great for steaks, beef strips for stir fry, or beef cubes for kabobs.
Recipe #294244
"This is great for steaks, beef strips for stir fry, or beef cubes for kabobs."View Full Recipe
Ingredients: dry mustard, garlic...
Prep Time:15 mins
Total Time: 45 mins
Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The...
Recipe #265284
Recipe #265284
"Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can..."View Full Recipe
Ingredients: brown gravy mix, ranch dressing mix...
Prep Time:5 mins
Total Time: 10 hrs 5 mins
Recipe #104930
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit...
"I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later."View Full Recipe
Ingredients: cider vinegar, pepper...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!
Recipe #356419
"A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!"View Full Recipe
Ingredients: dried thyme, dry mustard...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth...
Recipe #252333
"I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew..."View Full Recipe
Ingredients: pepper, fresh thyme...
Prep Time:30 mins
Total Time: 10 hrs 30 mins
"Courtesy of Emeril Lagasse"View Full Recipe
Ingredients: fresh parsley leaves, garlic...
Prep Time:30 mins
Total Time: 3 hrs 45 mins
Recipe #375371
From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes.
"From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes."View Full Recipe
Ingredients: boneless beef roast, garlic powder...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
Recipe #397033
These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are...
"These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list."View Full Recipe
Ingredients: oil, onions...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
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