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    We returned 61 recipes for...

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    Recipe #112813

    I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth...

    0 More Info
    Stew Meat
    By Harried Mom on March 7, 2005

    Recipe #112813

    "I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy."
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    Ingredients: cream of mushroom soup, French onion soup...

    Rating: 89.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious...

    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

    Recipe #305889

    1 More Info
    "A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
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    Ingredients: red paprika, dried herbs...

    Rating: 92.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 5 hrs 10 mins

    Recipe #63479

    This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large...

    2 More Info
    Beef Sandwich Au Coke
    By Bec on June 2, 2003

    Recipe #63479

    "This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"
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    Ingredients: Coca-Cola, pot roast, rolls...

    Rating: 83.60%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Recipe #101155

    This is so simple, it's almost a non-recipe, but so delicious I had to submit it. I came up with it one day when I wanted to do something different...

    3 More Info
    "This is so simple, it's almost a non-recipe, but so delicious I had to submit it. I came up with it one day when I wanted to do something different with a pork tenderloin. It was such a hit, it became a family favorite, replacing the pallid-by-comparison taco meat. It works just as well with boneless chicken or beef. It's very popular at potlucks..."
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    Ingredients: lean pork roast, pork tenderloins...

    Rating: 100.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Recipe #295149

    This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of...

    4 More Info
    Barbecue Beef Sandwiches
    By sassyheart on March 28, 2008

    Recipe #295149

    "This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like."
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    Ingredients: Coke, rolls, onion salt...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply...

    Classic French Pot Au Feu - Crock Pot or Le Creuset

    Recipe #231465

    5 More Info
    "Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire, into which was thrown whatever food and scraps happened to be available. Often the meat was either scraps, or relatively poor cuts which needed a..."
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    Ingredients: bouquet garni, fresh parsley...

    Rating: 100.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 10 hrs 40 mins

    Recipe #236224

    I Love to mimic things I eat at restaurants.
    I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices...

    6 More Info
    Easy Shredded Beef or Pork Enchiladas
    By Ruthie Warren on June 21, 2007

    Recipe #236224

    "I Love to mimic things I eat at restaurants.
    I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will do. Save 1/2 of the meat in freezer for a future dinner."
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    Ingredients: green enchilada sauce, flour tortillas...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is great for steaks, beef strips for stir fry, or beef cubes for kabobs.

    Marinated Beef (Oamc)

    Recipe #294244

    7 More Info
    Marinated Beef (Oamc)
    By Chef Buggsy Mate on March 25, 2008

    Recipe #294244

    "This is great for steaks, beef strips for stir fry, or beef cubes for kabobs."
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    Ingredients: dry mustard, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The...

    Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game)

    Recipe #265284

    8 More Info
    "Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can..."
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    Ingredients: brown gravy mix, ranch dressing mix...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 hrs 5 mins

    Recipe #104930

    I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit...

    9 More Info
    Incredible Shredded Barbecued Beef
    By tree luee dee on November 29, 2004

    Recipe #104930

    "I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later."
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    Ingredients: cider vinegar, pepper...

    Rating: 95.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!

    Shredded Beef Master Recipe(Oamc Friendly)

    Recipe #356419

    10 More Info
    Shredded Beef Master Recipe(Oamc Friendly)
    By Sharon123 on February 18, 2009

    Recipe #356419

    "A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!"
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    Ingredients: dried thyme, dry mustard...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth...

    Slow Cooker Hearty Beef Stew

    Recipe #252333

    11 More Info
    Slow Cooker Hearty Beef Stew
    By Lainey6605 on September 11, 2007

    Recipe #252333

    "I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew..."
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    Ingredients: pepper, fresh thyme...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 10 hrs 30 mins

    12 More Info
    "Courtesy of Emeril Lagasse"
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    Ingredients: fresh parsley leaves, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 45 mins

    Recipe #375371

    From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes.

    13 More Info
    Crock Pot Asian Shredded Beef/Pork
    By Ifni on June 1, 2009

    Recipe #375371

    "From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes."
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    Ingredients: boneless beef roast, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #397033

    These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are...

    14 More Info
    Crock Pot Spicy Roast Sandwiches
    By Little Mommy on October 29, 2009

    Recipe #397033

    "These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list."
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    Ingredients: oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

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