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"A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking)."

Ingredients: cinnamon sticks, pepper...

"A very easy and simple Lasagna. I found the recipe in Womans Day."

Ingredients: cheese ravioli, Italian cheese blend...

"This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli."

Ingredients: mozzarella cheese, spaghetti sauce...

"Rachael's Recipe Notes:
This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This is a great quick meal for the family served with garlic bread and a salad.
Freezing, Reheating, Servings:
This usually serves the 4 of us pretty well, as long as I serve it with..."

Ingredients: mozzarella cheese, spaghetti sauce...

"I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days."

Ingredients: semolina flour, eggs...

"These are great for cannelloni but you can also buy wonton wrappers or make fresh pasta to make ravioli. Simply boil the ravioli after assembling. Do not over stuff (a tsp to a 1 1/2 tsp should be more than enough) for about 3-5 minutes. I usually take one out after 3 minutes and try it to avoid over cooking. Cover with the tomato mixture, and parmesan..."

Ingredients: diced tomatoes, cannelloni tubes...

"This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce."

Ingredients: garlic cloves, salt and pepper...

"This recipe came from my grandma Chiesa, and is absolutely the best. I'm 63, so you can figure how old the recipe is. It's authentic except for the wonton wrappers -- she made her own ravioli dough, which you can do, too. However, my sisters and I find the wrappers to be as good as her dough was, and some ravioli dough recipes to be not half..."

Ingredients: pepper, cornmeal, eggs...

"This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home."

Ingredients: pepper, cheese tortellini...

"I saw Rachael Ray make this on TV. I made it the other night. It is fantastic! I easily cut the recipe in half."

Ingredients: water-packed artichoke hearts, cream...

"This entrée is a classic Italian favorite. This is a simple I don't have time to cook recipe. This also has instructions to freeze and heat. This makes 2 four serving lasagnas."

Ingredients: nonfat milk, eggs...

"A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese."

Ingredients: eggs, olive oil...

"There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon to the enticing aroma of a big pot of tomato heaven. Here is my recipe for a smooth sauce filled with a..."

Ingredients: dried oregano, garlic...

"use cheese filled ravioli, or meat if you like and omit the chicken.
substitute pesto sauce for the alfredo for a great new flavor!
use asiago or romano cheese instead of parmesan!
Like Dream Dinners Cookbook"

Ingredients: cooking spray, cheese ravioli...