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"A great summertime vodka slush. Gin or rum can be substituted as well. This is just kept in your freezer and when ready to serve, just add club soda. It's just like a frozen blender drink, but much quicker and easier! Very tasty!"

Ingredients: club soda, gin...

"This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float..."

Ingredients: cider, cinnamon sticks, cloves...

"My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included."

Ingredients: frozen lemonade concentrate, frozen orange juice concentrate...

"YUMMY! YUMMY! YUMMY!
Great for a hot patio party!
This makes a huge batch which you will need to make plenty of room in the freezer and have a BIG container.
I use a big tupperware cake taker.
WATCH YOURSELF WITH THIS DRINK, IT IS STRONG!"

Ingredients: frozen limeade concentrate, rum...

"For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time."

Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...

"Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09..."

Ingredients: carbonated lemon-lime beverage, strawberry gelatin...

"Once you make this eggnog, you won't be able to drink that stuff in the cartons again!!! Aunt Nixie would have a yearly family party for Xmas. I remember being a kid and a couple of us would cause a distraction to lure the adults away, then the other kids would sneak into the punch bowl for one ladle. We would take it downstairs and split it..."

Ingredients: eggs, milk, nutmeg...

"A wonderful champagne punch for Thanksgiving, Christmas, or New Year's Eve celebrations! Or for a special birthday. Serves about 4 people; for larger groups, I recommend doubling, tripling or even quadrupling the recipe. For a New Year's Eve party or a birthday party, I like to use nonpareils in place of the colored sugar that I use at Christmastime...."

Ingredients: cinnamon sticks, cranberry juice...

"Frozen Margarita that can be made ahead of time."

Ingredients: tequila, carbonated lemon-lime beverage...

"I found this in a 1992 Southern Living. It is an adult slushy. It makes alot so serve in a punch bowl or any large container. The preparation time includes freezing time which is only an approximation. Obviously, everyone's freezer is different. It's delicious!"

Ingredients: frozen lemonade concentrate, frozen orange juice concentrate...

"I found this in the "Mystic Seaport All Seasons Cookbook" and figured I would share. It's described as the ultimate summer punch. It sounds really delicious with fresh strawberries, white wine and of course, champagne! Perfect for bridal showers and anniversaries. Enjoy! *ALLOW 2-3 HOURS FOR THIS RECIPE*"

Ingredients: kirsch, dry white wine...

"Punch it up at your next gathering with this thirst-quenching rangoon gin cobbler punch, featuring fresh squeezed citrus juices and served in ice-filled punch cups! Delicious and oh-so-refreshing! A favorite from Mr. Boston 'Summer Cocktails'."

Ingredients: Angostura bitters, gin...

"This recipe makes two pitchers in order to use the entire bottle of wine; you can always half the recipe for a smaller amount of people."

Ingredients: 7-up, simple syrup...

"this turned out dangerously tasty! i think i'm going to make a 5 gallon batch. cooking time is ignore-it-in-the-closet time. making very tasty booze was never this easy!"

Ingredients: champagne yeast, sugar...