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"A decadent Portuguese dessert from Leites Culinaria posted for ZWT5."

Ingredients: cornstarch, eggs...

"An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in SW France and Spain and have a smooth pale green to creamy yellow skin. The very juicy flesh is deep orange..."

Ingredients: muskmelons, mint sprigs...

"This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."

Ingredients: pepper, dried red kidney beans...

"I once had a neighbor from Portugal - she cooked the most amazing foods!
If you can't find linguica, chorizo or kielbasa will do. This makes a LOT of soup, but it can be frozen."

Ingredients: cloves, pepper...

"This is a recipe originally by Rachael Ray as "Portuguese Chicken and Chorizo" in her book "30 Minute Meals 2". I'll be using this with my OAMC and will update it once tried/tested."

Ingredients: dry white wine, extra virgin olive oil...

"This recipe comes from Gertrude's Gallery restaurant in Newport Rhode Island"

Ingredients: diced tomatoes, fresh parsley leaves...