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"Freeze ribs right in the marinade to take along to the cottage or those guests expected in a few days So easy to make and such a wonderful flavor. This recipe came from a Canadian living magazine a number of years ago and I have been making them ever since. I so often have a bag made up at the cottage for those unexpected guests or those hot summer..."

Ingredients: cider vinegar, pork ribs...

"Found this in the 1988 Southern Living Cookbook. Submitting for ZWT5."

Ingredients: pepper, ground cumin...

"A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes...."

Ingredients: chocolate, clear honey...

"These ribs take some time, but are well worth the wait! Make extra and freeze for a quick and delicious meal during the week."

Ingredients: cumin, dry mustard...

"These are the best barbecued without a barecue ribs you will ever make. They are even better warmed over. I freeze them in meal sized packs for quick use. I will post the original ingredients but I usually double the sauce, onions and all as they are so good. I do not add any of the if desired items as I desided I liked it better straight."

Ingredients: cooking onions, salt, vinegar...

"Easy to make and loaded with flavor these baby-back ribs are a hit with my friends and family."

Ingredients: garlic powder, kosher salt...